Organic Tarragon

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Organic Tarragon or Dragon Herb - Artemisia dracunculus - is a perennial aromatic and seasoning plant cultivated for the fragrance of its subtle and light leaves. This herb with an aniseed flavour can be used both fresh and dried. Bio sowing can be done in a greenhouse in March or April or in open ground from May to July as soon as the soil warms up. Very hardy, it can withstand temperatures down to -15°C (5°F). Tarragon, including Russian Tarragon, True Tarragon or Mexican Tarragon, appreciates sunny locations and a rich, light and well-drained soil.

The organic Tarragon plants and seeds, certified AB, are obtained without any chemical treatment or fertilizer.

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