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Chinese cabbage seeds

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Chinese cabbage - Brassica rapa - from the Brassicaceae family, a less hardy leafy vegetable, comes in several varieties, the most represented of which are Pak Choi and Pe Tsai. Originally from East Asia, their root system is very sensitive to drought, so insufficient watering can be fatal. Just as crisp as our native cabbages, they have a milder flavour and are particularly suited to Asian recipes. These cabbages contain a wealth of vitamins and trace elements.

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