Plantfit
Log in / Register
Existing customer?
New customer?
Create an account to track your orders, access our customer service and, if you wish, make the most of our upcoming offers.
My Account
Hello
Shipping country and language
Your country of residence may be:
For a better user experience on our website, you can select:
Your shipping country:
Andorra
Austria
Belgium
Bulgaria
Croatia
Czechia
Denmark
Estonia
Finland
France
Germany
Greece
Hungary
Iceland
Ireland
Italy
Latvia
Lithuania
Luxembourg
Monaco
Netherlands
Poland
Portugal
Romania
Slovakia
Slovenia
Spain
Sweden
Switzerland
Language:
- French
English
Shell fruit
Does this plant fit my garden? Set up your Plantfit profile →
Available in 4 sizes
Available in 4 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 3 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Walnut Trees (Grenoble Walnuts), Almond Trees, and Hazelnut Trees are completely different species grouped under the term 'Shell Fruit'. Shell or scaly fruit are improper terms since they refer to an akene in the case of hazelnuts, or to the stone of a fruit with inedible flesh like almonds or walnuts. Their common denominator is simply that they are enclosed in a very hard and impermeable shell. Shell fruit are used either crushed or iground form in in pastries for their delicious aroma.
Haven't found what you were looking for?
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.