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The spade is an essential and well-known tool for lifting, turning, loosening and crumbling the soil in depth. The spade, with its sharp edges, is also used to dig, cut roots, or uproot certain vegetable plants.
The spading fork, on the other hand, is a garden tool designed for intensive work in lightly stony and heavy soil. It is actually a spade with a long, narrow blade used for precision and heavy soil preparation work such as in the case of clay. It is also used by some gardeners to uproot trees or bushes with substantial root systems.
The digging fork is designed to loosen and crumble the soil at depth. It is much better suited than the spade for working with clay or heavy and compacted soils. It allows you to loosen the soil without turning it over, simply by dislodging it with the teeth. Unlike the spade, this garden tool does not disturb the soil's microbial life and does not cut earthworms. It allows you to uproot weeds, but also certain vegetable plants or to divide large clumps of perennial plants.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.