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Radish seeds

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Radish - Raphanus sativus - is a fast and easy-to-grow root vegetable. There are three main categories: Red radish, which are generally small and pink like the 'Easter Pink' Radish, the Winter Radishes, which are larger and black, and the Daikons, which are Japanese radishes that are completely white. Radish seeds are sown in place, under cover, and are harvested quickly, otherwise they become pungent. They are grown in vegetable gardens for their crispness and freshness. The leaves can also be consumed in soups. Radishes prefer a light, moist, humus-rich soil without rocks, in a sunny or partially shaded location.

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