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Available in 2 sizes
Available in 2 sizes
Available in 2 sizes
Available in 2 sizes
The pluot, or plum-apricot, is a very tasty but still rare fruit on our shelves. However some of its varieties such as 'Flavor Candy' or 'Flavor Supreme' can now be found in specialised nurseries. It is a hybrid fruit tree, resulting from cross-breeding carried out in the U.S.A in the 1980s between a plum tree, which represents about 3/4 of its genetic heritage, and an apricot tree. Resembling more of a plum in appearance, the pluot contains a delicious, sweet and highly fragrant flesh. The bush blooms in spring, and its fruits are harvested when ripe from June to August-September depending on the varieties. It maintains modest proportions, well suited to small gardens. Like many fruit trees, the pluot appreciates deep and fertile soils, as well as a very sunny site.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.