Organic Mint

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Organically grown Mint comes in a multitude of varieties. It can be cultivated in the vegetable or herb garden, or in pots on a balcony, for the fragrance of its leaves. It releases such a powerful aroma that a simple touch is enough to reveal it. Repot your plants from April to June. Mint likes rich and moist soil. It can then be propagated by dividing the clumps in spring or by cuttings. Our certified organically grown Mint plants and seeds are produced without any chemical treatment or fertiliser. Our organic varieties include the classic Peppermint or the more unusual Green or Moroccan Mint.

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