PROMOTION: 30% off all tulip bulbs!

Broad Beans

16 results
Filter
Filter

16  results

Loading...

The Broad Bean - Vicia faba - of the family Fabaceae is an annual leguminous plant cultivated for its generous beans enclosed in a well-filled pod. Hardy, the Broad Bean is content with poor or clay soils and is very easy to grow.  It can be eaten raw with butter and salt, like radishes, when the bean is young. Maturer beans can be consumed cooked and used in same recipes with other dried beans or peas. The Broad Bean is rich in proteins, carbohydrates, and fibres, making it an excellent energising food. It also contains vitamins B, C, and E.

 

You'll adore them!
View all 20 reviews

Haven't found what you were looking for?

We only deliver seed and bulb products to your country. If you add other products to your basket, they cannot be shipped.