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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
The mizuna, in Latin Brassica rapa, is a vegetable plant of the cabbage and mustard family (the Cruciferous or Brassicaceae family), widely used in mesclun salads. This Japanese lettuce is an uniqie and tasty leaf vegetable, with a slightly peppery flavour. The young shoots are consumed raw in salads, while the older leaves are cooked like spinach, accompanying pasta dishes, enhancing the flavour of stews, and in Asian cuisine. Like many cabbage-related plants, mizuna is rich in antioxidants (vitamins A and C) and calcium. It has a biennial or annual vegetative cycle. In the vegetable garden, growing Japanese Mizuna Lettuce is slightly more delicate than traditional cabbages because it requires more warmth, but it has the same requirements: deep soil, food and regular moisture. It thrives in sunny locations.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.