FLASH SALES: 30% off selected Clematis until Tuesday night!

Basil

65 results
Filter
Filter
Sowing period
Harvest time
Organic
Supplied in
Our selection
Price
Spread at maturity
Growth rate
Garden style
Disease resistance
Height at maturity
Vegetable colour
Fragrance
Size of vegetable
Interest
Rusticité - Résistance au froid
USDA Zone
Use
Availability
More filters 13
Fewer filters
Filter

65  results

Loading...

Basil – from the species Ocimum and family Lamiaceae - is an annual herbaceous plant cultivated in the herb garden for its leaves. Just one of them in a dish, and it's a ray of sunshine before summer. A Basil plant on the kitchen windowsill is already an ode to Mediterranean cuisine or, depending on the variety, to Asian cuisine: Thai, Vietnamese, etc. They all regularly call upon it. Fresh or dried, the leaves are used as seasoning in salads, marinades, or as a main ingredient in pesto. Basil is reputed to aid digestion and have hypoglycemic properties.

You'll love them!
View all 205 reviews

Haven't found what you were looking for?

Let's find plants fitting with your garden!