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Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
Late Potatoes are known as storage varieties, which are harvested after 120 days of cultivation. Like Roseval or Vitelotte for example, they have a long growing cycle but can be stored for a very long time in cool and dark places, especially on shelves, during the winter months. There are three categories of storage potatoes, based on the texture of the flesh. The firm-waxy varieties have a good cooking quality and are ideal for boiling, steaming, stewing, or frying. The floury varieties are easily mashed and are perfect for making mashed potatoes or soups, as well as for frying. And finally, the soft and melting varieties have a good cooking quality and can be used in various ways: frying, stewing, or baking. Plant the tubers from mid-March to May depending on the climate and harvest them from 120 to more than 150 days after planting.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.