Basil seeds

52 results

52  results


Basil (Osimum basilicum in Latin) is an annual herbaceous plant cultivated in the herb garden for its fragrant leaves, which are widely used in Italian cuisine. Just one leaf in a dish, and it's a ray of sunshine before summer. A basil plant on the kitchen windowsill is already a tribute to Mediterranean or, depending on the variety (e.g. Thai Basil) to Asian cuisine. Sowing takes place from March to May, directly in the ground or in a pot in a bright, sheltered place but not in direct sunlight. Sowing can be staggered for a longer harvest. Basil cannot tolerate drought. It is reputed to aid digestion and has hypoglycemic properties.

You'll love them!

Haven't found what you were looking for?