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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Under the name of Chervil, several perennial, annual or biennial plants from the Apiaceae family are grouped together, characterised by very finely divided foliage reminiscent of flat-leaf parsley, often aromatic, and with delicate flowering in umbels. The most well-known is common chervil (Anthriscus cerefolium), an annual plant with a refreshing aniseed flavour used in dishes, especially soups, chicken with herbs, fresh pasta, or scrambled eggs. Related to celery and carrots, chervil is a vegetable and/or medicinal plant with recognised properties (Musky or Aniseed Chervil), and an ancient vegetable to rediscover (Tuberous Chervil). With their nectar-rich flowering, chervils are as useful as they are decorative. Chervil seeds are sown thinly from February to September, spacing the rows 20cm (8in) apart. It prefers humus-rich, moist, well-aerated, and light soils. It can be grown in open ground as well as in pots. Garden Chervil or Tuberous Chervil, both have recognised medicinal properties and are rich in vitamins A, C, and minerals.
We offer a beautiful range of aromatic plants to plant in the garden, on a balcony or terrace, or even on the kitchen window sill to always have within reach.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.