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5 lovely ideas for pairing tamarisk
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Choosing

5 lovely ideas for pairing tamarisk

by Gwenaëlle
21 June 2026
  1. Tall perennials: must-have giants for the garden

    Choosing

    Tall perennials: must-have giants for the garden

    by Gwenaëlle

    22 June 2026 6 min.
  2. How to plant a Pittosporum hedge?

    Choosing

    How to plant a Pittosporum hedge?

    by Alexandra

    7 June 2026 3 min.
  3. The hardiest summer bulbs

    Choosing

    The hardiest summer bulbs

    by Gwenaëlle

    22 June 2026 5 min.
  4. Green manures: mistakes to avoid

    Choosing

    Green manures: mistakes to avoid

    by Ingrid

    3 June 2026 4 min.
  5. How to propagate the Madagascar palm?

    Choosing

    How to propagate the Madagascar palm?

    by Gwenaëlle

    1 June 2026 2 min.
  6. Aromatic and ornamental plants

    Aromatic and ornamental plants

    by Gwenaëlle

    1 June 2026 6 min.
  7. How to sow lucerne as green manure?

    Choosing

    How to sow lucerne as green manure?

    by Ingrid

    1 June 2026 3 min.
  8. How to pinch out peppers and chillies?

    Choosing

    How to pinch out peppers and chillies?

    by Olivier

    17 May 2026 5 min.
  9. How to transplant peppers successfully: when and how to do it

    Choosing

    How to transplant peppers successfully: when and how to do it

    by Arthur

    17 May 2026 2 min.
  10. Using lawn clippings as mulch: advantages and disadvantages

    Choosing

    Using lawn clippings as mulch: advantages and disadvantages

    by Olivier

    1 June 2026 6 min.
  11. How to successfully transplant melons in the vegetable patch

    Choosing

    How to successfully transplant melons in the vegetable patch

    by Arthur

    17 May 2026 3 min.
  12. How to propagate Delosperma?

    Choosing

    How to propagate Delosperma?

    by Gwenaëlle

    17 May 2026 3 min.
  13. How to propagate agaves?

    Choosing

    How to propagate agaves?

    by Gwenaëlle

    3 May 2026 3 min.
  14. 6 lovely ideas for pairing bamboo

    Choosing

    6 lovely ideas for pairing bamboo

    by Gwenaëlle

    29 April 2026 5 min.
  15. How to propagate Aeonium?

    Choosing

    How to propagate Aeonium?

    by Gwenaëlle

    26 April 2026 3 min.
  16. How to sow yarrow?

    Choosing

    How to sow yarrow?

    by Gwenaëlle

    18 April 2026 3 min.
  17. How to sow phacelia effectively in the garden?

    Choosing

    How to sow phacelia effectively in the garden?

    by Ingrid

    16 April 2026 4 min.
  18. Is my rockrose dead? What should I do?

    Choosing

    Is my rockrose dead? What should I do?

    by Gwenaëlle

    15 April 2026 3 min.
  19. How to sow verbenas and lemon verbena?

    Choosing

    How to sow verbenas and lemon verbena?

    by Gwenaëlle

    9 June 2026 4 min.
  20. How to identify and get rid of leek rust?

    Choosing

    How to identify and get rid of leek rust?

    by Pascale

    12 April 2026 5 min.
  21. Discover rare and little-known rhododendrons!

    Choosing

    Discover rare and little-known rhododendrons!

    by Gwenaëlle

    14 April 2026 10 min.
  22. How to get rid of scale insects on citrus trees?

    Choosing

    How to get rid of scale insects on citrus trees?

    by Ingrid

    12 April 2026 6 min.
  23. Cuphea: planting, care and cultivation in pots or garden

    Choosing

    Cuphea: planting, care and cultivation in pots or garden

    by Arthur

    12 April 2026 15 min.
  24. Creating a border in a windy garden

    Choosing

    Creating a border in a windy garden

    by Gwenaëlle

    9 April 2026 8 min.
  25. How to sow lovage?

    Choosing

    How to sow lovage?

    by Gwenaëlle

    2 April 2026 2 min.
  26. How to sow spinach?

    Choosing

    How to sow spinach?

    by Gwenaëlle

    1 April 2026 2 min.
  27. How to recognise a living soil?

    Choosing

    How to recognise a living soil?

    by Olivier

    1 April 2026 6 min.
  28. Very wet spring: how to ensure successful planting?

    Choosing

    Very wet spring: how to ensure successful planting?

    by Olivier

    1 April 2026 5 min.
  29. How to sow cucumber

Quick overview
- Best time: sow under cover 3–4 weeks before last expected frost, or sow direct outdoors after soil reaches consistently 15°C–18°C.
- Soil: fertile, well‑drained, rich in organic matter; pH 6.0–7.0.
- Temperature: germination optimal 18–25°C.
- Sowing depth: 1–2 cm.
- Seed spacing: indoors in pots or modules: one seed per cell; outdoors or in growbags: thin to 30–45 cm between plants (depending on variety).
- Light: plenty of bright light once seedlings emerge; avoid cold drafts.

Step‑by‑step (indoor sowing, recommended for cooler climates)
1. Prepare compost and pots
- Use free‑draining multi‑purpose compost with added compost or well rotted manure for extra fertility. Fill 7–9 cm pots or modules, firm lightly.

2. Sow seeds
- Place one seed 1–2 cm deep in each pot or cell. Water gently to settle compost.

3. Provide warmth
- Keep pots at 18–25°C. Use heated propagator or warm windowsill. Germination usually 5–10 days.

4. Light and ventilation
- Move seedlings to bright light as soon as they appear. Reduce temperature a little by day to encourage sturdier growth. Provide gentle airflow to reduce damping‑off.

5. Pot on and feed
- When seedlings show 2–3 true leaves, transfer to larger pot if needed. Start weekly feed with balanced liquid feed or dilute tomato/cucumber fertiliser.

6. Harden off
- Gradually acclimatise plants to outdoor conditions over 7–10 days before planting out or into greenhouse.

Planting out and training
- Plant into greenhouse, polytunnel or sheltered sunny site after risk of frost has passed and when soil/air are warm. Space plants 30–45 cm apart along rows or use single plants in growbags.
- Provide support: trellis, canes or string to train vines upwards. Training saves space and improves air circulation.

Outdoor direct sowing
- Sow seeds 1–2 cm deep in warm soil from late spring onwards. Sow in hills of 3 seeds, thin to strongest seedling per hill. Direct sowing suits early summer in reliably warm sites.

Watering and care
- Keep soil consistently moist but not waterlogged. Water at soil level to avoid wetting foliage.
- Mulch to conserve moisture and suppress weeds.
- Side‑dress with compost or feed fortnightly during heavy fruiting.

Common problems
- Poor pollination in greenhouse: hand‑pollinate flowers if necessary.
- Powdery mildew and downy mildew: ensure good airflow, avoid overhead watering.
- Pests: aphids and slugs can be an issue; monitor and control early.

Harvest
- Pick cucumbers when fruit reach variety‑specific size and before seeds harden. Regular harvesting encourages more fruiting.

Variety note
- Choose variety suited to greenhouse (parthenocarpic varieties do not need pollination) or outdoor cropping.

Happy sowing — cucumbers are quick to reward once warm conditions are established.

    Choosing

    How to sow cucumber Quick overview - Best time: sow under cover 3–4 weeks before last expected frost, or sow direct outdoors after soil reaches consistently 15°C–18°C. - Soil: fertile, well‑drained, rich in organic matter; pH 6.0–7.0. - Temperature: germination optimal 18–25°C. - Sowing depth: 1–2 cm. - Seed spacing: indoors in pots or modules: one seed per cell; outdoors or in growbags: thin to 30–45 cm between plants (depending on variety). - Light: plenty of bright light once seedlings emerge; avoid cold drafts. Step‑by‑step (indoor sowing, recommended for cooler climates) 1. Prepare compost and pots - Use free‑draining multi‑purpose compost with added compost or well rotted manure for extra fertility. Fill 7–9 cm pots or modules, firm lightly. 2. Sow seeds - Place one seed 1–2 cm deep in each pot or cell. Water gently to settle compost. 3. Provide warmth - Keep pots at 18–25°C. Use heated propagator or warm windowsill. Germination usually 5–10 days. 4. Light and ventilation - Move seedlings to bright light as soon as they appear. Reduce temperature a little by day to encourage sturdier growth. Provide gentle airflow to reduce damping‑off. 5. Pot on and feed - When seedlings show 2–3 true leaves, transfer to larger pot if needed. Start weekly feed with balanced liquid feed or dilute tomato/cucumber fertiliser. 6. Harden off - Gradually acclimatise plants to outdoor conditions over 7–10 days before planting out or into greenhouse. Planting out and training - Plant into greenhouse, polytunnel or sheltered sunny site after risk of frost has passed and when soil/air are warm. Space plants 30–45 cm apart along rows or use single plants in growbags. - Provide support: trellis, canes or string to train vines upwards. Training saves space and improves air circulation. Outdoor direct sowing - Sow seeds 1–2 cm deep in warm soil from late spring onwards. Sow in hills of 3 seeds, thin to strongest seedling per hill. Direct sowing suits early summer in reliably warm sites. Watering and care - Keep soil consistently moist but not waterlogged. Water at soil level to avoid wetting foliage. - Mulch to conserve moisture and suppress weeds. - Side‑dress with compost or feed fortnightly during heavy fruiting. Common problems - Poor pollination in greenhouse: hand‑pollinate flowers if necessary. - Powdery mildew and downy mildew: ensure good airflow, avoid overhead watering. - Pests: aphids and slugs can be an issue; monitor and control early. Harvest - Pick cucumbers when fruit reach variety‑specific size and before seeds harden. Regular harvesting encourages more fruiting. Variety note - Choose variety suited to greenhouse (parthenocarpic varieties do not need pollination) or outdoor cropping. Happy sowing — cucumbers are quick to reward once warm conditions are established.

    by Gwenaëlle

    5 April 2026 4 min.
  30. Late spring frosts: guide to frost-resistant plants

    Choosing

    Late spring frosts: guide to frost-resistant plants

    by Olivier

    1 April 2026 4 min.
  31. What diseases and pests affect spinach?

    Choosing

    What diseases and pests affect spinach?

    by Pascale

    1 April 2026 5 min.
  32. Which agapanthus varieties flower for the longest time?

    Choosing

    Which agapanthus varieties flower for the longest time?

    by Gwenaëlle

    1 April 2026 4 min.

Most read

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    Le kéfir de fruits (ou water kefir) est une boisson fermentée pétillante, légèrement acidulée et probiotique, obtenue grâce à des grains de kéfir (symbiose de levures et bactéries). Voici une méthode simple pour en faire chez vous. Ingrédients et matériel - Grains de kéfir de fruits : 2–4 cuillères à soupe pour 1 litre d’eau. - Eau non chlorée (eau de source ou eau du robinet filtrée et décantée) : 1 litre. - Sucre : 50–70 g (3–4 c. à soupe) par litre. Sucre de canne blanc fonctionne bien ; vous pouvez ajouter 1 c. à café de mélasse ou un morceau de figue sèche pour les minéraux. - Une pincée de sel marin non iodé. - 1 ou 2 figues sèches ou une tranche de citron non traité (facultatif, pour mineraux et goût). - Un bocal en verre d’environ 1–1,5 L. - Couvercle respirant (mousseline, tissu fin) et élastique, ou couvercle non hermétique. - Passoire en plastique (éviter tamis métallique prolongé). - Cuillère en bois ou plastique. - Bouteilles fermées (type bouteilles à bouchon mécanique) pour la seconde fermentation. Étapes — fermentation primaire 1. Dissoudre le sucre : chauffez un peu d’eau pour y dissoudre le sucre, ajoutez la pincée de sel. Complétez avec le reste d’eau froide jusqu’à 1 litre. Laisser refroidir à température ambiante (30 °C max). 2. Mettre les grains : versez l’eau sucrée tiède dans le bocal, ajoutez les grains de kéfir et, si vous le souhaitez, la figue sèche ou la tranche de citron. 3. Couvrir et laisser fermenter : couvrez le bocal avec un tissu et un élastique (ou un couvercle légèrement posé) et laissez fermenter à température ambiante, à l’abri du soleil, pendant 24 à 48 heures. Durée courte = boisson plus sucrée, durée longue = plus acide et moins sucré. 4. Goûter : après 24 h, goûtez ; poursuivez si vous souhaitez plus d’acidité. Récupération des grains et seconde fermentation (carbonatation et aromatisation) 5. Séparer : filtrez la boisson avec la passoire en plastique pour récupérer les grains. Ne pas utiliser d’ustensile métallique pendant longtemps. 6. Remettre les grains au travail : placez les grains dans un nouveau litre d’eau sucrée pour relancer une nouvelle fermentation. 7. Aromatiser et mettre en bouteilles : versez la boisson filtrée dans des bouteilles hermétiques, ajoutez fruits, jus (ex. morceaux de framboise, gingembre, tranche d’orange) pour parfumer. Fermentez 24–48 h à température ambiante pour développer la carbonatation. 8. Réfrigérer : mettez les bouteilles au réfrigérateur pour ralentir la fermentation et boire frais. Ouvrez prudemment (libérez la pression progressivement). Conseils et bonnes pratiques - Eau : évitez eau chlorée. Si vous n’avez que de l’eau du robinet, laissez reposer 24 h ou faites bouillir puis refroidir. - Sucre : la quantité peut varier selon goût et activité des grains. Les grains « mangent » le sucre ; la boisson finale contient moins de sucre que la solution initiale. - Température idéale : 20–28 °C. Trop froid = fermentation lente ; trop chaud = risque d’endommager les grains. - Métal : éviter contacts prolongés avec métal ; cuillère en bois/plastique et passoire plastique préférables. - Nettoyage : bocaux et bouteilles propres, mais pas nécessaire de stériliser systématiquement. Si problème (moisissure), nettoyez soigneusement et jetez grains contaminés. - Mouldes et sécurité : si vous voyez moisissure (fuzzy, colorée) ou odeur putride, jetez boisson et grains. Ne pas consommer. - Rincage des grains : pas nécessaire à chaque cycle ; ne rincez qu’en cas d’odeur ou lors d’un changement important de sucre. - Stockage des grains : pour pause courte (1–2 semaines), placez-les dans de l’eau sucrée au réfrigérateur. Pour plus long, déshydrater ou congeler suivant protocoles spécifiques. - Dépannage : - Boisson trop sucrée : prolonger la fermentation ou ajouter quelques grains. - Trop alcoolisée/acidulée : réduire durée de fermentation ou mettre en réfrigérateur plus tôt. - Grains qui diminuent : apporter parfois une petite cuillère de mélasse ou changer type de sucre temporairement pour les fortifier. Précautions - Les boissons fermentées contiennent de faibles quantités d’alcool et des micro-organismes vivants. Si vous êtes immunodéprimé, enceinte ou avez des soucis de santé, consultez un professionnel de santé avant consommation. - Respectez l’hygiène et surveillez visuellement et olfactivement pour détecter altérations. Voilà — avec ces bases vous pouvez expérimenter saveurs et temps de fermentation pour obtenir un kéfir de fruits à votre goût. Souhaitez-vous une recette précise avec proportions pour une bouteille aromatisée (par ex. gingembre-citron) ?

    by Ingrid

    7 July 2026
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