16 results

16  results


Kale cabbage refers to two different species of Brassicaceae cultivated for their often crinkled leaves. Kale cabbage is hardy and its leaves are harvested one by one as needed. A forgotten ancient vegetable, it is making a comeback as a “Super healthy food” from across the Atlantic. Indeed, this cabbage, not always green as with the Black Tuscan kale cabbage - which was used as fodder - turns out to be a treasure trove of vitamins. This powerful antioxidant is also a great addition to dishes such as quiches, gratins, and mashed potatoes. It can even be added, as the only vegetable, to fruit smoothies to make them even more vitamin-packed.

You'll adore them!

Haven't found what you were looking for?