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Available in 6 sizes
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Available in 3 sizes
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Available in 3 sizes
Available in 5 sizes
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Available in 6 sizes
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Our range of Bigarreau cherry trees. These cherry trees, originating from the Prunus avium, are renowned for their sweet and crunchy fruits, perfect for fresh consumption. The 'Burlat' Bigarreau cherry tree is one of the most popular varieties, with its large dark red cherries and juicy flesh, ripe early in the summer. The 'Bigarreau Summit' produces later cherries, bright red in colour and with a particularly sweet flavour. The 'Bigarreau Reverchon' offers firm fruits with a slightly acidic taste, perfect for storage. Also discover the 'Napoleon Bigarreau', which produces bi-coloured cherries, from pinkish-yellow to red, with a firm and crunchy flesh. The fruits are particularly sweet and tasty, often used for fresh consumption or for making jams and preserves.
These Bigarreau cherry trees thrive and bear fruit in a sunny exposure with rich and well-drained soil. Regular watering in summer is recommended to promote fruit development.
For more information, also check out our "Cherry tree: planting, pruning, maintenance" guide
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.