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Available in 1 sizes
Available in 3 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 3 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
Available in 1 sizes
Available in 3 sizes
Available in 1 sizes
Available in 2 sizes
Among the numerous varieties of potatoes offered to gardeners, some are highly acclaimed, such as the Bintje, for making fries that are both fluffy on the inside and crispy on the outside. We've chosen potatoes whose tubers have a floury flesh, such as Artemis or Monalisa.
Thanks to their high starch content, these varieties have the double advantage of not falling apart and not absorbing too much oil during cooking. The Potato – Solanum tuberosum – from the Solanaceae family, is an essential root vegetable in the vegetable garden and on the plate. It is a perennial plant cultivated as an annual, developing tubers as storage organs. Three main categories of Potatoes coexist: firm-fleshed, floury, or soft-fleshed varieties. In gratins, baked, boiled, fried, stuffed, etc., they should be chosen according to their characteristics. The Potato is a highly nutritious vegetable and has become an essential food in many regions of the world.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.