Early sowing

236 results
Filter
Filter

236  results

Loading...

Early sowings allow spring harvests to be advanced by a few weeks and also produce early vegetables, known as "new" vegetables: carrots, turnips, lettuce salads, peas, radishes... These young vegetables are highly appreciated in late spring. These early year sowings are generally done in February - March, in unheated shelter. Many varieties, such as the 'Rouge plat hâtif' turnip or the 'très hâtif d'Annonay' dwarf pea with smooth grains, are particularly well suited to this method of cultivation.

You'll love them!

Haven't found what you were looking for?