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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Nashis, also known as Japanese pears, apple-pears, sand pears, or Asian pears, are cultivars of pear trees derived from the botanical species Pyrus pyrifolia. A perfect compromise between the apple and the pear, the Nashi fruit combines the rounded shape of the former with the thin skin and flesh of the latter.
Originally cultivated in Asia, this exotic pear tree appeared in France and North America in the 1980s. It is a small, hardy fruit tree with deciduous leaves slightly larger than those of our pear trees. The April flowers, as is typical of the Roseceae family, have 5 petals of white-pink colour. After pollination the fruits, whose white flesh is crunchy, sweet, and juicy, are harvested between July and September depending on the varieties.
Nashis in general are not self-fertile: it is therefore necessary to plant a pear tree (William's for example) or another variety of nashi to obtain fruits.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.