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Curly Chicory Minerva plants - Cichorium endivia crispum

Cichorium endivia crispum Minerva
Curly Endive, Chicory

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More information

A voluminous and resistant curly salad, with green, finely cut and crisped leaves, arranged flat around a yellow heart. This is a variety particularly suitable for harvesting in autumn and winter. If possible, 'blanch' the foliage by depriving the plant of light, fifteen days before harvest, which helps to remove some of the bitterness.
Ease of cultivation
Beginner
Height at maturity
20 cm
Spread at maturity
45 cm
Exposure
Sun, Partial shade
Soil moisture
Moist soil
Best planting time March to April
Recommended planting time March to May
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Harvest time June to September
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Description

The Crisped Chicory Minerva is a large and resistant salad, with green, highly cut, curly and crisped leaves that lay flat around a yellow heart. It is a variety particularly suitable for harvesting in autumn and winter. If possible, 'blanch' the foliage by depriving the plant of light, fifteen days before harvesting, which helps remove some bitterness.

 

The Crisped Chicory is a vegetable plant that belongs to the Asteraceae family. It has the Latin name Cichorium endivia crispum, and is also known as Endive Chicory, Ribbed Endive, or Crisped Endive, without being a common endive in the usual sense. It comes from the wild Chicory that is naturally found in meadows and roadside edges.

Crisped Chicories have a rosette habit and green, cut and curly leaves. Some varieties need to be temporarily deprived of light to remove any potential bitterness, while others naturally blanch. The Minerva variety should be deprived of light by placing a blanching bell on the chicory 10 to 15 days before harvesting.

They are quite hardy but tolerate winter harshness less than wild chicories. It is therefore advisable, in particularly cold regions, to provide protection such as forcing cloths or tunnels.

In the garden, they thrive in any moderately rich soil, rather moist but well-drained.

Crisped Chicory leaves are mainly consumed raw in salads, but can also be cooked in juice, gratin, with cream, braised or in béchamel sauce.

Chicories are all known for their tonic, purifying and slightly laxative properties.

Harvest: chicories are harvested as needed and as they grow.

Storage: they can be stored for a few days in a cool place after harvesting.

Gardener's tip: Regular hoeing and weeding is recommended, and mulching is advised in case of drought.

Note: Attention, our young plug plants are professional products reserved for experienced gardeners: upon receipt, transplant and store them under cover (veranda, greenhouse, frame...) at a temperature above 14°C (57.2°F) for a few weeks before being installed outdoors once the risk of frost is definitively ruled out.

Harvest

Harvest time June to September
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Large
Interest Nutritional value, Productive
Use Table, Cooking

Plant habit

Height at maturity 20 cm
Spread at maturity 45 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour medium green

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Planting and care

To avoid diseases that attack chicory such as powdery mildew or rust, it is important to regularly hoe and weed, and to practice a good crop rotation every 3 to 4 years.

Watering should be generous and frequent. A mulch is beneficial. Frisée chicory is less resistant to frost than wild chicory, so it is better to protect them with a cover or tunnel during winter.

Cultivation

Best planting time March to April
Recommended planting time March to May

Care

Soil moisture Wet
Disease resistance Good

Intended location

Type of use Vegetable garden
Ease of cultivation Beginner
Soil Light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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