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Fraisier Cirafine (remontant)
Strawberry Cirafine (everbearing) - Fragaria ananassa
Thomas P.
SUPER OF SUPER
HELENE, 26/05/2022
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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The Cirafine strawberry is a variety with good productivity that produces elongated ovoid fruits of a beautiful, homogeneous red colour. They are medium-sized, with a sweet, fragrant, and juicy flavour, reminiscent of the Mara des Bois. In fact, this variety was obtained by the Ciref in 2002 through cross-breeding with the Mara des Bois. It retains its flavor and has better post-harvest shelf life. It is also resistant to powdery mildew and has intermediate resistance to Phytophthora, Anthracnose, Verticillium, and Rhizopus. The Cirafine strawberry is a reliable choice for any vegetable garden!
Strawberries can be consumed in multiple ways: they can be eaten raw, with sugar, cream, or sliced thinly and dried, then incorporated into muesli or yogurt. If you have a bountiful harvest, you can also make jams, sauces, pies, ice creams, or sorbets. You can also freeze strawberries.
There are 3 categories of strawberry varieties:
- Woodland strawberries or perpetual strawberries, which produce small fruits from June to October.
- Non-repeat varieties with large fruits, which flower only once a year in spring and produce very large fruits around June.
- Repeat varieties with large fruits, which flower twice a year or continuously, producing large fruits from June to October.
Indeed, the wild strawberry or woodland strawberry, present during Roman times and the Middle Ages, was crossed in the 18th century with a species brought back from Chile, resulting in different varieties with large fruits through successive selections.
The strawberry is a hardy perennial belonging to the Rosaceae family. This variety has a stout habit, with persistent, trifoliate, ovate, and dentate leaves. It produces small white flowers with a golden centre, which transform into large red fruits. Botanically speaking, strawberries are pseudocarps, with the achenes (seeds) visible beneath the skin.
For harvesting, pick the fruits as they ripen, every 2 or 3 days, ideally in the morning. Strawberries are delicate, so pick them with their stalk by pinching the stem 1 to 2 cm (0.5 to 1in) above it. The texture of the fruit is a good indicator of its ripeness. It should be firm and slightly soft to the touch. Strawberries are rich in vitamins and minerals. They can cause skin irritation for some people as they stimulate the release of histamine in the body.
Plant habit
Fruit
Flowering
Foliage
Botanical data
The Cirafine Strawberry appreciates rich, deep, and well-drained soils, slightly acidic. A few months before planting, loosen the soil and add a generous amount of well-rotted compost. If your soil is alkaline, add peat and then provide a mulch made of acidic materials (pine needles or bark...). Remove weeds and stones from the soil. Planting this variety is preferably done in autumn. Choose a sunny spot. Strawberry plants are good companions for garlic, beans, lettuce, onions, leeks, thyme, and spinach. However, they do not appreciate the company of cabbage and other brassicas. Strawberry plants remain in place for 3 to 4 years.
In open ground: Space the plants 35 cm (14in) apart in all directions. Dig a hole, place the strawberry plant (the collar should be level with the ground) and cover with fine soil. Water generously. If your soil is moist, plant the plants on mounds 10 to 20 cm (4 to 8in) high.
In a pot: Place a layer of gravel or clay balls at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil, garden soil, and compost. Place , cover with soil, and firm well. Water generously.
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Regularly hoe. Mulch around the plants in summer to maintain soil moisture. Install a protective net before the fruits turn red to avoid sharing your harvest with birds... You can also install ash or coffee grounds near young plants to repel slugs and snails. Water regularly, especially in case of high temperatures. In autumn, remove dry leaves.
Apply compost on the surface in spring. In cool regions, install a tunnel in spring to protect the plants from spring frosts during flowering.
The plants need to be renewed every 3 or 4 years. This variety propagates through runners, small creeping stems that naturally root in the soil, forming new plants. To avoid exhausting the mother plant, cut the runners and replant them if desired.
Wait 4 years before replanting strawberry plants in the same location.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.