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Thymus citriodorus -Lemon thyme in seedlings

Thymus x citriodorus
Lemon thyme, Citrus thyme

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Mini mini mottes arrivées desséchées avec deux au feuillage lui aussi desseche Colis expédié le 10, livré le 16

Jean-Françoise, 16/05/2023

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Variety whose leaves give off a pleasant lemony scent. Its leaves flavor many dishes and its lemony note is particularly suitable for fish, vegetables, or infusions. The Thyme thrives in most types of soil, including stony soil, but is sensitive to excessive moisture. The plug plants are produced organically and can be planted in spring or autumn for year-round harvesting.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time March to April, August to September
Recommended planting time March to April, August to September
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Flowering time June to August
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Harvest time January to December
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Description

The Lemon Thyme (Thymus citriodorus) is a variety with leaves that release a pleasant lemon scent. Its leaves add flavor to many dishes and its lemony note is particularly suitable for fish, vegetables, or infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. The plug plants are produced using organic methods and can be planted in spring or autumn for year-round harvesting.

Native to western and southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub belonging to the Lamiaceae family. Hardy, it forms small, fragrant clumps with evergreen gray-green foliage. This bee-friendly plant produces pretty little flowers in summer, ranging in color from white to pink-purple depending on the varieties.

Its leaves with a scent of the garrigue are highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay Leaf, Parsley, and Rosemary, Thyme leaves flavor stews, sauces, marinades, and court-bouillons. They can also be used in infusions, known for their ability to relieve digestive problems.

Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive very well.

Harvesting: Thyme can be harvested throughout the year as its leaves are evergreen. It is best to pick it in the morning. Thyme is most fragrant during its flowering period in summer. Since it is advisable to prune it to maintain a compact shape, take advantage of this to stock up for the winter months!

Preservation: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bouquets upside down in a dry and airy place. This is a simple and quick process that you can replace with freezing if it seems more convenient to you.

The gardener's tip: In the garden, don't hesitate to mix genres by placing some herbs like Thyme in the middle of your perennial borders or in rockeries. They will integrate perfectly and the sometimes strong scents of aromatic plants often have the ability to repel insects that may attack slightly sensitive plants like some roses.

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased

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Planting and care

Thyme is a hardy and easy-to-grow aromatic herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive. Planting plug plants should be done in spring (March-April) or at the end of summer (August-September).

In the ground: First, let the plug plants grow by transplanting them into trays or buckets measuring 8 to 13 cm (3 to 5in) in diameter, filled with compost. Place them in a warm and bright location. Water regularly. For planting in the ground, choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole, add well-rotted compost, place the plug plant and cover with soil. Firmly press down and water lightly.

In a pot: Place a layer of gravel or clay pellets at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of compost and garden soil. Very delicately place the plug plant, cover with soil and firm down well. Water lightly. Place your pot in the sun.

As for maintenance, water very sparingly, mainly in summer, as Thyme does not tolerate excessive humidity. For pot cultivation, do not let water accumulate in the saucer.

Annual pruning (on the wood of the year) will keep it in a nice rounded and stocky habit.

Thyme can be propagated by dividing clumps or by propagation by cuttings in summer. This operation is recommended after a few years, especially in cold and humid climates.

Cultivation

Best planting time March to April, August to September
Recommended planting time March to April, August to September

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), 130
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