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Pyrus communis Delbard Gourmande - Pear Tree

Pyrus communis Delbard Gourmande® delsavor
Common Pear, European Pear

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Regularly productive variety, the fruits with a beautiful diameter are fragrant and the flavour is balanced between sweetness and acidity, which is very pleasant. The juicy and melting flesh is covered with a bronzed green skin. Well-picked and stored pears can be kept for 2 to 3 months. Easy to grow tree, planting in autumn, harvest in October.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
3 m
Exposure
Sun, Partial shade
Best planting time January, November to December
Recommended planting time January to March, October to December
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Flowering time April
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Harvest time October
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Description

The 'Delbard Gourmande'® (‘delsavor’) Pear Tree was created to celebrate the 60th anniversary of the Delbard house. It is an easy-to-grow fruit tree that enjoys regular productivity. The fruits, which have a flavour reminiscent of 'Doyenné du Comice', have a bronzed green skin and the advantage of good storage capability. Harvest takes place in October and storage can be extended for two or three months.

 

The pear tree is a tree native to central Asia, cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. The leaves have an oval lamina, finely toothed at the edge, with a petiole as long as the lamina. The late white flowering occurs in April, protecting it from frost. Its flowers are formed of 5 white petals. Those of the 'Delbard Gourmande'® (‘delsavor’) pear tree are not self-fertile. 'Williams', 'Doyenné du Comice', 'Sucrée de Montluçon', as well as 'Fertilia Delbard'® are good pollinators, so plant one of these trees nearby or make sure there is one in the surrounding gardens.

This fruit variety is perfectly hardy and adapts to all types of soils as long as there is not excessive limestone. It appreciates fresh, deep, and well-worked soils. In winter, add a shovelful of wood ash, rich in potash, to the tree. It will improve flowering and fruit quality, a practice that you can extend to your entire orchard.

 

The 'Delbard Gourmande'® fruits have the oblong and classic shape of pears, and the skin is marked with bronze on a green background. It is in terms of flavour that this variety stands out, the balance between sweetness and acidity is very pleasant, and the finely granulated and juicy flesh has a hazelnut aroma. Consumed raw, it is delicious, and when cooked, it is a good candidate for making compotes or desserts in combination with dark chocolate.

For transport reasons, our tallest scions may be pruned before shipping. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

 

This fruit tree is delivered in a "ready-to-plant" root ball. During planting, the root ball should be planted as is. The biodegradable tontine that surrounds the root ball and preserves the rootlets will decompose naturally during the growth of the plant. By doing so, you ensure better establishment.

Pyrus communis Delbard Gourmande - Pear Tree in pictures

Pyrus communis Delbard Gourmande - Pear Tree (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour green
Fruit diameter 8 cm
Flavour Sugary
Use Table, Compote, Patisserie
Harvest time October

Flowering

Flower colour white
Flowering time April
Inflorescence Solitary
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Pyrus

Species

communis

Cultivar

Delbard Gourmande® delsavor

Family

Rosaceae

Other common names

Common Pear, European Pear

Origin

Cultivar or hybrid

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Planting and care

Plant the 'Delbard Gourmande'® ('Delsavor') pear tree in a sunny location, in neutral, acidic, or slightly alkaline soil, moist but not excessively so. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On planting day, place the tree with its pot in a basin of water, so that the entire root ball is moistened by capillary action. Ensure proper drainage in the planting hole by adding a thin layer of gravel at the bottom and top with well-decomposed compost. Install the tree in the hole, backfill with soil mixed with compost. Do not bury the graft union. Firmly tamp down the soil around the base. The root ball should be completely covered. Water generously. During winter, you can add a small handful of wood ash, rich in potassium, to improve fruiting. Spread it around the tree under the crown, but not directly at the base of the tree, as it would be ineffective.

Planting period

Best planting time January, November to December
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Hedge, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), Rich, well-drained

Care

Pruning instructions Pruning can be limited to a quick thinning. Before the vegetation resumes, remove dead wood, crossing branches, and suckers. In June, when the pears are pre-formed, thin out the clusters, keeping only one fruit, so that your pears will reach a larger size at ripeness.
Pruning Pruning recommended once a year
Pruning time January, December
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground

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