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Aubergine Bonica F1 GRAFTED plants - ORGANIC

Solanum melongena Bonica
Aubergine, Eggplant

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More information

Early variety, vigorous and productive. Its fruits are ovate, about 13 to 15cm (5 to 6in) in size and dark purple in colour. They are consumed cooked, alone or mixed in various ways: in ratatouilles, gratins, stuffed etc. This variety shows good resistance to diseases. The aubergine is a heat-loving plant and is grown as an annual in European latitudes. The grafted plug plants of the Bonica Aubergine are planted from April to June, after the last frost. Harvesting takes place from July to October. Grafting allows for a quicker and more abundant harvest.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time May
Recommended planting time April to June
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Flowering time June to September
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Harvest time July to October
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Description

The Bonica F1 Grafted Aubergine (eggplant) is an early, vigorous, and productive variety. Its fruits are ovate, approximately 13 to 15cm (5 to 6in) long, and dark purple in colour. They are consumed cooked, either alone or in various ways: in ratatouille, gratins, stuffed etc. This variety has good disease resistance. Aubergines are heat-demanding plants and are grown as annuals in European latitudes. The grafted plug plants of Bonica Eggplant are planted from April to June, after the last frost. Harvesting takes place from July to October. Grafting allows for a faster and more abundant harvest, among other benefits.

The grafting technique consists of giving a desired variety (here, 'Bonica') the root system of another specially selected variety, called the rootstock. This rootstock has excellent resistance to soil parasites and diseases, which provides the plant with additional vigour: it becomes more resistant to difficult external conditions (such as cold climates) and will give a significantly higher yield than a non-grafted plant. Fruit production starts earlier and lower on the main stem in grafted plants.

Aubergines belong to the Solanaceae family, like tomatoes, bell peppers, and potatoes. This perennial plant of warm countries is grown as an annual in European climates. It has ovate, fuzzy leaves and produces small purple flowers from June to September. Depending on the variety, aubergines can be round or elongated and come in different colours: from black-purple to white, and even yellow, sometimes with a uniform colour, sometimes striated... a beautiful diversity to discover!

In the vegetable garden, this sun-loving plant needs warmth to thrive. It will benefit from the presence of flowers to attract insects and promote pollination.

In the kitchen, aubergine is cooked and consumed alone or in various ways: in ratatouille, gratins, stuffed etc.

Harvesting: Pick the fruits using snips, from August to October (or from July for early varieties). Harvest the fruits slightly before they are fully ripe.

Storage: Aubergines should be consumed quickly and can be kept for a few days in the lower part of the refrigerator.

Gardener's tip: We recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also limits weed growth. You can also opt for a mineral mulch (bricks, slate...) which will help accumulate heat.

Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Vegetable colour violet
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

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Planting and care

Planting:

Grow the plants by transplanting the plug plants into trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with compost. Attention: When transplanting grafted plants, do not bury the graft point! Place the plants in a warm and bright location. Water regularly.

Planting in the ground should be done around mid-May or in June, when the risk of frost has passed. Plant the aubergine in full sun, in a sheltered location. It thrives in well-drained and rich soils. As aubergine is a hungry vegetable, it will be necessary to add well-rotted compost the preceding autumn. In cooler regions, it is advisable to plant the aubergine in a greenhouse.

Soak the root ball in water for a few moments before planting. Space the plants 50cm (20in) apart in all directions. Dig a hole, place your plant with the graft point at ground level, then cover with fine soil. Water thoroughly.

At the beginning of cultivation, protect the plants with a mini-tunnel or a frame to gain a few degrees.

Aubergine can also be grown in a pot, as long as it is placed in the sun. In this case, you can install the plug plants directly into the pot.

Maintenance:

Regularly hoe and weed. Remove the suckers that develop at the base of the plant.

Water regularly, making sure not to wet the foliage to avoid the appearance of fungal diseases such as mildew. Drip irrigation is suitable.

Pruning will be necessary to promote fruit development. In July, cut the main stem above the 2nd flower. Repeat this operation on the new shoots that develop. You can expect to harvest an average of 7 to 8 fruits per plant.

Diseases and pests:

Aubergine is susceptible, just like tomatoes, to mildew. This is a fungal disease caused by the fungus Phytophthora infestans. Mildew develops in hot and humid weather. Small spots appear, white on the undersides of the leaves and green-grey on the top. To limit the risk, space the plants sufficiently and avoid watering the foliage. In terms of rotation, wait 4 years before growing a plant from the Solanaceae family in the same location and do not cultivate them in neighbouring rows. If necessary, spray with Bordeaux mixture or preparations such as horsetail decoction or garlic manure.

The harvest can also be disrupted by the Colorado potato beetle, an insect of the coleoptera order. You will recognise it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of aubergines. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers.

Finally, you can protect young plants from slugs and snails by placing ashes or coffee grounds nearby, to be renewed in case of rain.

Cultivation

Best planting time May
Recommended planting time April to June

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Container, Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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