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Thymus vulgaris Fragrantissimus - Orange Thyme in plants

Thymus vulgaris 'Fragrantissimus'
Common Thyme, Garden Thyme, English Thyme

2,7/5
3 reviews
3 reviews
1 reviews
0 reviews
7 reviews

6 varieties of thyme ordered, only 4 received, without prior notice. One of them did not have a label and I couldn't identify it. I had to refer to this review to understand that the plant was an "Orange" Thyme. Deplorable negligence at Promesse de Fleurs. This is not the first time I have noticed it...

Syloup, 05/09/2023

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This plant carries a 6 months recovery warranty

More information

A variety whose leaves release a fragrance with citrus notes. Used alone or in bouquet garni, its leaves will flavour meats, fish, vegetables, sauces and oils or can be used in infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. These plug plants are produced using organic methods and can be planted in spring or autumn for a year-round harvest.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time March to April, August to September
Recommended planting time March to April, August to September
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Flowering time June to August
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Harvest time January to December
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Description

Thymus 'Fragrantissimus' is a variety whose leaves emit a citrus-scented fragrance. Used alone or in a bouquet garni, its leaves will flavour meats, fish, vegetables, sauces and oils, or can be used in infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. These plug plants are produced using organic methods and can be planted in spring or autumn for year-round harvesting.

Originally from Western and Southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub belonging to the Lamiaceae family. It is hardy and evergreen and forms small aromatic clumps with greyish-green foliage. This nectar-rich plant produces lovely small flowers in summer, ranging in colour from white to pink-mauve depending on the variety.

Its fragrance is highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay Leaf, Parsley, and Rosemary, Thyme leaves flavour stews, sauces, marinades, and court-bouillons. They can also be used in infusions and are known for their digestive benefits.

Thyme is a resilient and easy-to-grow herb that thrives in poor, light, even rocky and well-drained soils. If your soil is moist and clayey, we recommend growing it in a pot.

Harvesting: Thyme can be harvested throughout the year as its leaves are evergreen. it is best picked in the morning. Thyme is most fragrant during its flowering period, in summer. Since it is advisable to prune it to maintain a compact shape, take advantage of this to stock up for the winter months!

Preservation: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bunches upside down in a dry and well-ventilated place. This is a simple and quick operation that you can replace with freezing if it seems more convenient.

The gardener's little tip: In the garden, you can mix genres by placing some herbs like Thyme in the middle of your perennial flower beds or even in rockeries. They will blend in perfectly and the sometimes powerful fragrances of aromatic plants can often repel insects that may attack more sensitive plants like certain roses.

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased

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Planting and care

Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather damp and clayey, we recommend growing it in a pot where it will do very well. Plug plants should be planted in spring (March-April) or late summer (August-September).

In the ground: Firstly, allow the plug plants to grow on by transplanting them into trays or 8 to 13 cm (3 to 5in) diameter pots filled with compost. Place them in a warm and bright location and water regularly. For planting in the ground, choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole, add well-rotted compost, place the plug plant, and cover with soil. Firmly press down and water lightly.

In a pot: Place a layer of gravel or clay pellets at the bottom of the pot to aid drainage. Fill the pot with a mixture of compost and garden soil. Very delicately place the plug plant, cover with soil, and firmly press down. Water lightly. Place your pot in the sun.

As for maintenance, water very moderately, mainly in summer, as Thyme does not appreciate excess moisture. For pot cultivation, do not allow water to stagnate in the saucer.

Annual pruning (on the current year's growth) will maintain a nice, rounded and sturdy shape.

Thyme can be propagated by dividing clumps or taking by cuttings in summer. This is recommended after a few years, especially in cold and humid climates.

Cultivation

Best planting time March to April, August to September
Recommended planting time March to April, August to September

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), 130
2,7/5

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