Alstroemeria psittacina
Alstroemeria psittacina
Alstroemeria psittacina
Alstroemeria psittacina
Alstroemeria psittacina
Alstroemeria psittacina
Alstroemeria psittacina
White Edged Princess Lily, Peruvian Lily, Parrot Lily
This variety didn't thrive in my garden. I have many others, though. Too bad.
CR, 24/10/2024
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Description
Alstroemeria psittacina is a particularly refined Inca lily, quite different from the classic varieties. It is also known as the Peruvian Lily, Parrot Flower, Parrot Lily, Princess Lily, or New Zealand Christmas Bell. It is recognizable by its much less open flowers, which are finely tubular, strongly coloured from crimson red to brownish purple on a green background. The flowers are beautifully enhanced by the emerald green foliage. This Peruvian lily is cultivated like its Inca lily cousins, in open ground in regions that are not too harsh in winter, or in a pretty pot. It tolerates partial shade well.
Alstroemeria psittacina (synonym Alstroemeria pulchella) is a perennial herbaceous plant with underground tubers from the Alstroemeriaceae family. This botanical species is native to eastern Brazil, Argentina, and Paraguay, where it is found in a tropical savanna habitat. The stump is composed of fleshy, weak trailing roots, which ensure its propagation over time. The plant forms a beautiful bushy clump reaching about 60 cm (24in) in height by 40 cm (16in) in width from spring onwards. The foliage consists of erect stems covered with leathery, lanceolate, narrow leaves of a beautiful emerald green. It usually flowers in June-July in our climates, but at Christmas in the southern hemisphere, such as in New Zealand, for example. It takes the form of terminal umbels, arising at the end of long tubular and powdery stems tinted with mauve-purple. Each umbel gathers 3 to 8 flowers. Each flower is a long narrow tube slightly flaring, of irregular shape. The edge of the petals is streaked with green and cream, on a more or less dark red background. The inside of the flower is streaked with dark red on a green background, the throat is orange-red. The above-ground, deciduous vegetation disappears in winter.
Alstroemeria psittacina, despite its strongly exotic appearance, is relatively hardy, down to -10 °C, and even more if the stump is well protected from moisture and excessive frost during winter. Its refined trumpet-shaped flowers create a colourful spectacle in flower beds or on the terrace in summer. For example, associate it with not too tall grasses, echinaceas, or lilies. The flowers of this Peruvian lily last 2 weeks in a vase.
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Alstroemeria psittacina in pictures
Flowering
Foliage
Plant habit
Botanical data
Alstroemeria
psittacina
Alstroemeriaceae
White Edged Princess Lily, Peruvian Lily, Parrot Lily
Alstroemeria (pulchella)
South America
Planting and care
Alstroemeria psittacina withstands temperatures as low as -10°C (14°F) if the soil is very well-drained. Protect the stump with a thick mulch as winter approaches. For any light, well-drained soil, in a region that is not too cold in winter and not too dry in summer. Plant the tubers carefully, as they are very fragile. This variety is planted in the sun in less sunny regions, but rather in partial shade under hot and very sunny climates. The soil should not completely dry out during the entire flowering period: water if necessary. Beware of attacks from slugs and other snails that are fond of young shoots.
Planting period
Intended location
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Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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