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Prunus domestica Prune d'Ente Blanche - Common plum

Prunus domestica Prune d'Ente Blanche
European plum, Common plum, Garden plum

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Vigorous and hardy variety that produces abundantly large yellowish-green fruits. This plum has firm, crunchy, very sweet and very invigorating flesh. It can be enjoyed fresh, as jam or as dried prunes. Harvest from mid-August to mid-September for consuming the fruits as they ripen. Self-fertile plum tree, resistant to diseases.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time March to April
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Harvest time August to September
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Description

The domestic Plum tree, White Ente Plum, is a self-fertile variety that pollinates well, ensuring a high fruit yield. It produces a large-sized fruit, with an elongated oval shape, smooth yellow-green skin marked with red dots. Its yellowish flesh is firm, crunchy, very sweet, and delicately fragrant. Energizing, the Ente Plum is enjoyable to eat straight from the tree. Rich in sugar, it is a variety that is well-suited for making jams and syrup-soaked fruits. When dried, the fruits gather exceptional nutritional qualities. This plum tree prefers a warm, sunny, and sheltered exposure. It tolerates ordinary, well-drained, cool, deep, and rich soil, but not excessively chalky or with stagnant moisture.

The Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It originates from Syria, where it sometimes grows up to 1000 meters (3281 feet) in altitude. The plum tree was introduced to France during the Middle Ages, and it was during the Renaissance that it experienced its development and spread throughout the territory. The White Ente Plum variety originates from the municipality of Monflanquin in the Lot-et-Garonne department, derived from a clone of the Ente Plum.

The White Ente Plum forms a fruit tree with a semi-upright structure that can reach a final height of about 4 to 6 meters (13 to 20 feet), producing numerous branches grouped in spreading crowns. Its habit is well-suited for free forms on high, half, or low stems. Its deciduous foliage is composed of obovate leaves, 5 to 7 cm (2 to 3in) long, with serrated edges, slightly pubescent underneath, and dark green. Towards the end of March, beginning of April, the white flowers, 1.5 to 2.5 cm (1in) in diameter, appear solitarily before the leaves on the previous year's branches. The flowering is sensitive to spring frosts, but it is so abundant that frost rarely compromises the harvest. It is a remarkably decorative flowering in spring, particularly rich in nectar and pollen. It is a hardy tree, tolerating temperatures down to -20°C (-4°F). This variety is self-fertile, it does not require a companion to bear fruit, but the presence of another plum variety nearby will increase production.

The White Ente Plum is a variety that quickly bears fruit and has a very significant fruit set that can bend the branches under the weight of the fruits. The harvest starts around mid-August and continues until mid-September as they ripen. Since plums are quite fragile, they are harvested with a picking pole or manually using a ladder, but always with delicacy. On average, a plum tree yields between 40 and 60 kilograms of fruit per year. The fruits can be consumed as soon as they are harvested. They are large-sized, elongated, about 4 to 5 cm (2in) long and 3 to 4 cm (1 to 2in) in diameter. Delicious and delightful, plums can be eaten fresh, raw, or mixed in fruit salads or desserts. They are also enjoyed when dried. They are also excellent in making clafoutis, cakes, crumbles, or tarts, and as an accompaniment to savory dishes based on white meats (turkey, chicken, veal, etc) or tagines. They are also perfect for making jams, compotes, juice, or preserved in syrup.

The plum is a light and balancing fruit. Low in calories, it is rich in potassium, calcium, and magnesium, with a significant amount of iron. Its content of vitamins C, B, E, and K, phenolic antioxidants, and fibers make the plum a health asset. It is invigorating, energizing, and hydrating. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, and pitted, or preserved in jams or syrup.

In the Plum - Mirabelle category, the White Ente Plum is a recognized and appreciated variety for the taste quality of its fruits. In favorable conditions, it is easy to cultivate, generous in fruits, and resistant to diseases. Extremely popular, thanks to its fruits, the plum tree finds its rightful place in the garden for the enjoyment of young and old. With a wide range of varieties, it is easy to find the one that best suits one's desires.

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 4 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie, Cooking
Harvest time August to September

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on branches from the previous year. They are borne on a pubescent peduncle and have a pubescent or villous calyx. The early flowering begins in March and is therefore exposed to frost, but it is so abundant that frost rarely affects the harvests.

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

domestica

Cultivar

Prune d'Ente Blanche

Family

Rosaceae

Other common names

European plum, Common plum, Garden plum

Origin

Cultivar or hybrid

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Planting and care

Perfectly hardy, the White Ente Plum Tree can withstand temperatures as low as -15°C (5°F) and can be grown up to an altitude of 1000m (3281ft). When grown in good conditions, it is one of the easiest fruit trees to cultivate, as it is both generous and resistant. Plum trees bloom early in spring and are therefore susceptible to frost, although frost rarely affects plum harvests. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruits, the plum tree thrives in warm and sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can grow in all types of soil, although it prefers rich, moist, deep, well-drained soil that is slightly acidic, without stagnant moisture or excessive limestone. It only truly fears waterlogged soil. The plum tree is only cultivated in free forms, known as open center. With its white flowers, it brings a touch of freshness to both natural gardens and orchards in spring.

The planting of the plum tree is done from November to March during the vegetative rest period, outside of the frost period. Container-grown trees can be planted all year round as long as the soil is neither frozen nor waterlogged. Don't forget to prune and coat the bare roots before planting. In the ground, you can plant the plum tree in groups of 3 or 5, spacing the trees 6 to 7m apart.

Prepare the soil well. Dig a large planting hole at least 3 times the size of the root ball (80x80cm). Ensure drainage with a little gravel. Place the tree in the hole and stake it without tying it too tightly. Fill in and tamp down the soil with garden soil enriched with compost, well-rotted manure, and 2 or 3 handfuls of crushed horn, without burying the graft collar (leave the graft point 10cm above the ground). Form a basin around the base and water abundantly and regularly to help your plum tree establish itself.

In the first three years after planting, water regularly, as the soil should remain moist throughout the summer. It does not like overly dry soil. If there is a lack of water, the fruits may fall prematurely. After 2 or 3 years, it will better withstand a short period of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc) to keep it cool in summer.

If necessary, thin out the fruits. Ripe plums attract wasps: collect fallen fruits from the ground. If necessary, remove suckers that have grown over time at the base of the tree, but be careful when hoeing, as its roots are shallow. In autumn or spring, apply manure or fertilizer for fruit trees.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), rich, well-drained

Care

Pruning instructions The Prune d'Ente Blanche plum tree can be left untrained or trained as a low, half or high standard. As with all fruit trees, pruning should be done in two stages. It is imperative to apply a healing sealant to the pruning wounds. Training pruning in young trees is used to establish the tree's framework and should be carried out in the first 3 years after planting, before the plum tree becomes productive. Prune in winter, outside the frost period, using a saw or secateurs, to obtain 4 to 5 main branches oriented outward. Fruiting pruning, once your plum tree starts bearing fruit, should be done every 3 to 5 years in early autumn (after leaf fall). This pruning helps maintain a balanced habit and encourages good fruit production. Prune with secateurs or a saw above an outward-facing bud on the branches. Remove any water shoots that develop on the trunk. Remove dead or broken wood. Eliminate crossing branches and trailing twigs. Cut back small branches and some inner branches to about 25-30 cm (10-12in) from the trunk, in order to open up the centre of the tree and allow sunlight and air to circulate.
Pruning Pruning recommended once a year
Pruning time January to February, September to October, December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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