Common Marjoram - Vilmorin seeds seeds
Common Marjoram - Vilmorin seeds seeds
Origanum majorana
Sweet Marjoram, Knotted Marjoram
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Ordinary marjoram is a fragrant perennial herb that is not very hardy and can be grown in the ground or in pots. Sow from March to May and harvest as needed from May to September. The fresh or dried leaves, with a slightly camphor scent, are perfect for flavouring soups and marinades, or can be consumed as an infusion.
Marjoram has been used as a condiment and for its medicinal properties since ancient times. Highly aromatic, it is particularly well-suited for dishes with sauces, as well as marinades and pizzas when dried. It can be grown in the vegetable garden, in pots, or as a border plant. Sow in spring, either in a nursery or directly in the ground.
Harvest: You can pick marjoram leaves as needed, starting from May/June. It is best to harvest in the morning to preserve the best flavour and aroma.
Storage: This herb can be kept fresh for a week in a glass of water or in a plastic bag in the crisper of your refrigerator. For longer storage (up to a year), dry the harvested marjoram upside down in a well-ventilated place, then place it in tightly closed jars.
Gardener's tip: Marjoram enjoys the company of chervil.
Harvest
Plant habit
Foliage
Botanical data
Origanum
majorana
Lamiaceae
Sweet Marjoram, Knotted Marjoram
Cultivar or hybrid
Perennial
Planting and care
Sowing marjoram:
Sowing takes place under shelter in March - April or directly in the field from mid-May. Trace rows 30 cm (12in) apart, sow in holes of 4 to 5 seeds distributed every 15 cm (6in). After germination, thin out to keep only one plant per hole.
Position in the sun. The soil must be well-drained, light, and rather dry. Add a little sand if your soil tends to be clayey.
Growing marjoram:
Mulch the marjoram with stones to retain heat. In pots, remove any stagnant water that may accumulate. Weed regularly and harvest regularly to encourage the development of new shoots. As soon as flowering begins, cut the plants back by two-thirds to obtain a second harvest.
Marjoram does not like the cold, so is often cultivated in Europe as an annual. In regions with mild winters you can keep it going for longer by mulching the plants in autumn to protect them from the cold.
Marjoram has good resistance to diseases. However, if the soil is too wet, the roots will rot. Pest insects are few and rare (aphids and red spider mites).
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
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