Fig Tree De Marseille - Ficus carica
Fig Tree De Marseille - Ficus carica
Ficus carica De Marseille
Common Fig, Fig Tree
Planter en novembre 2021, tailler,pincer,enlever les figues sauf cinq,les figues ont muri en octobre,elles sont énormes.
Bertrand , 18/10/2022
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Description
Ficus carica 'Marseille' (also known as Marseillaise and Athens fig) is a very old Provençal variety that is still cultivated and appreciated for its small figs, which are sweet and taste like honey. These figs were traditionally dried to prepare the thirteen desserts of Christmas, according to Provençal tradition. They can be harvested from mid-August. This variety withstands summer drought well but cannot tolerate strong frosts. It is perfectly suited for hot regions.
The 'Marseille' fig tree has an initially upright habit, then spreading, reaching about 6m (20ft) in all directions. It is a unifera variety, producing small figs weighing about 25 grams, which are green-golden in colour when ripe. Their pale, almost white flesh is sweet and of good quality. It is delicious when eaten fresh, as well as in confectionery or dried. Figs, in general, are used in sweet dishes (tarts, clafoutis, compotes) or savoury dishes with goat's cheese or dry-cured ham. Refrigeration is not recommended as it alters the fig's aroma and the skin may suffer from humidity and condensation. The best way to enjoy them is at the table, or tasting them under the tree, which will preserve their honey-like fragrance. The harvest is done in several stages, as the figs ripen. This variety is self-fertile and parthenocarpic, allowing fruit to be obtained without fertilisation. It does not require other fig trees. It also does not depend on the intervention of the fig wasp, the only pollinating insect of the fig tree, which is too delicate to survive in cold climates.
Ficus carica originates from Turkey and Asia Minor. It belongs to the Moraceae family. It is a deciduous small tree with a greyish trunk that is often twisted. The leaves are rough, bright green turning yellow in autumn, finely velvety, relatively large (sometimes 20cm (8in) long) and have a long petiole. The lamina is deeply divided into three to seven lobes, usually five, of variable shape. They have a velvety underside and prominent veins. The wood is soft and spongy, and the bark is grey and smooth. The root system of this small tree is powerful, spreading in all directions.
The fig tree is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental aspect and provides a beautiful shaded space, which is very pleasant during the summer heat. Plant it sheltered by a wall that will protect it from the cold during harsh winters, with a south or southwest exposure, alongside pomegranate, white mulberry, and Japanese loquat. Consider its dimensions when fully grown to determine the distance at which you will plant it. Even though the roots do not cause damage to modern constructions, they can cause damage to walls made of dry stone or with weak mortars.
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Fig Tree De Marseille - Ficus carica in pictures
Plant habit
Fruit
Foliage
Botanical data
Ficus
carica
De Marseille
Moraceae
Common Fig, Fig Tree
Cultivar or hybrid
Planting and care
It is suitable for warm regions, even ones that are very hot and dry in summer. It adapts to all types of soil, even poor, rocky, and dry. However, it prefers deep, loose soils with a sufficiently high limestone content. It requires a sunny and warm exposure (south or southwest), sheltered from strong winds to fruit well. In summary, the fig tree likes to have its feet in water and its head in sunshine, especially during fruit ripening in summer. When planting, place a layer of gravel at the bottom of the planting hole and add a mixture of garden soil and mature compost or soil conditioner.
Ensure it does not lack water during the first two years after planting, especially in summer. Although its root system can draw water deeply from the soil, it is not sufficiently developed to do this when young. It is not well-suited to mountainous climates, where its success is a challenge. It can be planted from November to the end of March, outside of freezing periods. In colder regions, it is wise to plant early in spring. It is a fairly hardy tree (-12 to -15°C (10.4 to 5°F)). If the above-ground parts are destroyed by the cold, it will regrow from the stump.
It is not very susceptible to diseases and pests.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.
The harvest period stated on our website applies to regions in USDA zones 8b to 9a (East, South-East and southern coast: Eastern Leinster, County Wexford and County Waterford, Cork region: Dublin, Wexford, Waterford, Kilkenny, Cork). It will vary depending on where you live:
- In the Midlands and the inland plains: the Middle Shannon Valley, Westmeath, Offaly, Longford, Cavan and Monaghan (Athlone, Mullingar, Tullamore, Longford, Cavan, Monaghan), in USDA zones 8a to 8b, the harvest will be delayed by 1 to 2 weeks compared with the dates given. Far from the moderating influence of the sea, these plains experience late frosts right up until the end of spring. The heavy, peaty soils warm slowly here, and damp patches form pockets of frost. Wait until the soil has dried out and warmed up before planting, and protect young plants with a fleece on clear nights.
- In the Atlantic West and North-West: Kerry, Clare, Galway, Connemara, Mayo, Sligo and Donegal (Killarney, Ennis, Galway, Westport, Sligo, Letterkenny), in USDA zones 8b to 10a, the harvest will be delayed by 1 to 3 weeks compared with the dates given. Summers here are cloudier, rainier and windier than in the east, which slows down ripening and encourages late blight and other fungal diseases. Kerry and Clare are at the lower end of the range, whilst Mayo and Donegal, which are cooler and more exposed, are at the upper end. However, the mild coastal winters mean that leafy vegetables and root vegetables can be harvested at dates close to those indicated, or even earlier: shelter crops from the wind with hedges and grow heat-loving plants in greenhouses or polytunnels.
- In the highlands, above 200 m: the Wicklow Mountains, Macgillycuddy’s Reeks, the Galtee and Comeragh ranges, the Twelve Bens in Connemara and the Donegal highlands, in USDA zones 7b to 8a, the harvest will be delayed by 2 to 4 weeks compared with the dates given, depending on the altitude, taking care to beat the first early frosts, which may occur as early as the start of autumn. Wind, constant damp and late frosts lasting into early summer significantly shorten the growing season. Opt for sheltered, south-facing slopes, early-maturing varieties and growing under cover.
Depending on your garden’s aspect, these variations can range from one to two weeks. A frost-prone valley floor delays the harvest, whilst a south-facing wall brings it forward.
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