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Fig Tree De Marseille - Ficus carica

Ficus carica De Marseille
Common Fig, Fig Tree

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Planter en novembre 2021, tailler,pincer,enlever les figues sauf cinq,les figues ont muri en octobre,elles sont énormes.

Bertrand , 18/10/2022

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This plant carries a 6 months recovery warranty

More information

A unifera variety (single harvest), which produces small figs (25 grams) with a green-golden colour when ripe. They are very sweet with a honey-like taste. They are harvested from mid-August and are delicious fresh, in confectionery, or dried. The tree is fairly vigorous. It withstands summer drought well but cannot tolerate strong frosts. This variety is perfectly adapted to hot regions.
Flavour
Very sweet
Height at maturity
6 m
Spread at maturity
6 m
Exposure
Sun
Self-fertilising
Best planting time March, October
Recommended planting time February to April, September to November
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Harvest time August to September
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Description

Ficus carica 'Marseille' (also known as Marseillaise and Athens fig) is a very old Provençal variety that is still cultivated and appreciated for its small figs, which are sweet and taste like honey. These figs were traditionally dried to prepare the thirteen desserts of Christmas, according to Provençal tradition. They can be harvested from mid-August. This variety withstands summer drought well but cannot tolerate strong frosts. It is perfectly suited for hot regions.

 

The 'Marseille' fig tree has an initially upright habit, then spreading, reaching about 6m (20ft) in all directions. It is a unifera variety, producing small figs weighing about 25 grams, which are green-golden in colour when ripe. Their pale, almost white flesh is sweet and of good quality. It is delicious when eaten fresh, as well as in confectionery or dried. Figs, in general, are used in sweet dishes (tarts, clafoutis, compotes) or savoury dishes with goat's cheese or dry-cured ham. Refrigeration is not recommended as it alters the fig's aroma and the skin may suffer from humidity and condensation. The best way to enjoy them is at the table, or tasting them under the tree, which will preserve their honey-like fragrance. The harvest is done in several stages, as the figs ripen. This variety is self-fertile and parthenocarpic, allowing fruit to be obtained without fertilisation. It does not require other fig trees. It also does not depend on the intervention of the fig wasp, the only pollinating insect of the fig tree, which is too delicate to survive in cold climates.

Ficus carica originates from Turkey and Asia Minor. It belongs to the Moraceae family. It is a deciduous small tree with a greyish trunk that is often twisted. The leaves are rough, bright green turning yellow in autumn, finely velvety, relatively large (sometimes 20cm (8in) long) and have a long petiole. The lamina is deeply divided into three to seven lobes, usually five, of variable shape. They have a velvety underside and prominent veins. The wood is soft and spongy, and the bark is grey and smooth. The root system of this small tree is powerful, spreading in all directions.

The fig tree is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental aspect and provides a beautiful shaded space, which is very pleasant during the summer heat. Plant it sheltered by a wall that will protect it from the cold during harsh winters, with a south or southwest exposure, alongside pomegranate, white mulberry, and Japanese loquat. Consider its dimensions when fully grown to determine the distance at which you will plant it. Even though the roots do not cause damage to modern constructions, they can cause damage to walls made of dry stone or with weak mortars.

 

Plant habit

Height at maturity 6 m
Spread at maturity 6 m
Growth rate fast

Fruit

Fruit colour yellow
Fruit diameter 4 cm
Flavour Very sweet
Use Table, Jam, Compote, Patisserie, Cooking
Harvest time August to September

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ficus

Species

carica

Cultivar

De Marseille

Family

Moraceae

Other common names

Common Fig, Fig Tree

Origin

Cultivar or hybrid

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Planting and care

It is suitable for warm regions, even ones that are very hot and dry in summer. It adapts to all types of soil, even poor, rocky, and dry. However, it prefers deep, loose soils with a sufficiently high limestone content. It requires a sunny and warm exposure (south or southwest), sheltered from strong winds to fruit well. In summary, the fig tree likes to have its feet in water and its head in sunshine, especially during fruit ripening in summer. When planting, place a layer of gravel at the bottom of the planting hole and add a mixture of garden soil and mature compost or soil conditioner.

Ensure it does not lack water during the first two years after planting, especially in summer. Although its root system can draw water deeply from the soil, it is not sufficiently developed to do this when young. It is not well-suited to mountainous climates, where its success is a challenge. It can be planted from November to the end of March, outside of freezing periods. In colder regions, it is wise to plant early in spring. It is a fairly hardy tree (-12 to -15°C (10.4 to 5°F)). If the above-ground parts are destroyed by the cold, it will regrow from the stump.

It is not very susceptible to diseases and pests.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Ordinary, well-prepared.

Care

Pruning instructions Pruning is important. The fig tree naturally has hollow wood that heals slowly, but it is wise not to prune it too severely, especially in winter when it is more fragile. Ideally, prune it in early spring during the sap rise. In April, pinch the young branches, which means cutting off the tip with your nails. For developed fig trees, use pruning shears and cut the shoots of the current year above the 2nd eye. From September to November (December for warm regions), cut the shoots that have fruited to improve the next fruiting and the upcoming harvest. Apply a healing clay-type dressing to the pruning wounds.
Pruning Pruning recommended once a year
Pruning time March to April, September to December
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground
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