Luffa cylindrica

Sowing description: Sowing squash and zucchini seeds is very rewarding both for the quick growth of the young plants and for the ease of cultivation. They require well-drained soil rich in organic matter. They also require lots of sunlight and plenty of water for beautiful fruits.  

Early cultivation: In March or April, sow your seeds in holes of two or three in trays or pots with soil rich in organic matter. Then lightly cover the seeds and water to maintain a slight humidity. The germination is quite fast: after about ten days, it is already time to thin out by choosing the strongest plants and transplanting them into well-prepared soil. Each plant requires a lot of space. If possible, space them 1 m (3 ft 4 in) apart. Dig holes about 20 to 25 cm (7.9 to 9.8 in) in all directions and fill them two-thirds with compost. Then position the plant and put back the soil, then firm it down firmly.

Seasonal cultivation: Once the risk of frost has passed, which is usually the end of April or May depending on the region, sow two to three seeds in holes 2 to 3 cm (0.8 to 1.2 in) deep. Lightly firm the soil, then wait about ten days for the first shoots to appear. When they reach a few centimeters, thin out by keeping only the strongest plants.