Hosta Moulin Rouge

Hosta Moulin Rouge is a Belgian hybrid derived from 'Kiwi Full Monty', but this one is smaller in size and has a different leaf shape and colour. The plant forms a dense clump, with numerous narrow, lanceolate leaves that are slightly undulate, dark green with a lighter green centre. This light green becomes more blue in shade and more yellow in the sun. The family trademark is its fine white lines that run through the leaf and separate the two shades of green. It is a hardy perennial, easy to grow and thrive in moist soil. Hosta Moulin Rouge is delightful in a border and brings life to shaded areas of the garden or patio.

This Hosta is a completely hardy perennial, with a dome-shaped habit from spring onwards. It belongs to the asparagus or hosta family. Hosta Moulin Rouge is a mutation of the 'Kiwi Full Monty' variety. The plant reaches 30 cm (12in) in height and 60 cm (24in) in width, growing fairly quickly over the years. It forms a beautiful clump of leaves that are wider than they are tall. It is a long-lasting plant. Its long, lanceolate leaves, tapered at the tip, have a slightly bumpy appearance in some places. The lamina is marked by visible veins. Its centre is light green, more or less blue or yellow depending on the exposure, while the edge is dark green. Fine white lines run through the leaf and separate the two shades of green. In July-August, floral stems emerge from the variegated foliage, bearing clusters of pendulous lavender bells.

Hosta Moulin Rouge Hosta forms a lovely groundcover in partially shaded areas. It pairs well with many perennials such as astilbes, ferns, epimediums, and Claytonia sibirica, with which it forms beautiful colourful duos that require little maintenance. It will also be valuable when used as a small groundcover, in the company of columbines and painted Japanese ferns, or even small violets. All hostas grow well in pots and can remain in the same container for several years. As long as the foliage is not too dense, watering from the top of the pot can be done. Then place a saucer under the pot to keep the moisture level constant in summer.

Most species widespread in our gardens have been introduced from Japan. Hostas are edible and are called 'urui' in Japan, where they are commonly consumed.