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Prunus domestica Quetsche Blanche de Létricourt - Common plum

Prunus domestica Quetsche Blanche de Létricourt
European plum, Common plum, Garden plum

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More information

Very old variety of plum, vigorous and hardy, producing abundant fruits of a large pale yellow size and elongated shape. This plum has firm, sweet and slightly acidic flesh, refreshing to eat raw and suitable for making delicious tarts or pastries. Harvested from late August to mid-September for consumption as the fruits ripen. Self-fertile plum tree, resistant to diseases.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time March to April
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Harvest time August to September
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Description

The 'Quetsche Blanche de Létricourt' Plum Tree is a productive, self-fertile variety that pollinates well, with self-fertilizing flowers. It produces a large-sized fruit, with an elongated oval shape, smooth and bloomy skin, pale yellow to almost white. Its yellowish flesh is firm, slightly crunchy, sweet, and delicately acidic. The stone detaches easily from the pulp. The plum is enjoyable to eat straight from the tree. When cooked, it is suitable for many sweet or savoury recipes. It is a fruit with exceptional nutritional qualities. This plum tree is sensitive to spring frosts and prefers a warm, sunny, and protected location. It adapts well to ordinary, well-draining, fresh, deep, and fertile soil, but not too chalky and without stagnant moisture.

Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It is native to Syria, where it sometimes grows up to 1000 metres (3281 feet) in altitude. The plum tree was introduced to France during the Middle Ages and experienced its development and spread throughout the territory during the Renaissance. The word "quetsche" comes from the German name "Zwetsche," which itself is derived from the Greek word "damaskênon," meaning "Damascus plum." Traditionally cultivated in Lorraine (France), Germany, and Austria, the quetsche undeniably finds its ideal soil in Alsace. The 'Quetsche Blanche de Létricourt' variety has somewhat unknown origins. According to some, it was discovered before 1882 in Létricourt, a locality in Meurthe-et-Moselle, by Mr. Alix (an arboriculturist in Nancy).

The 'Quetsche Blanche de Létricourt' Plum Tree forms a fruit tree with a fairly rounded framework that can reach a final height of about 4 to 6 metres (13 to 20 feet). It produces numerous branches grouped in spreading crowns. Its habit is suitable for free forms on high, medium, or low stems. Its deciduous foliage is composed of obovate leaves, 5 to 7cm (2 to 3in) long, with serrated edges and slightly pubescent undersides, dark green. Towards the end of March or early April, the white flowers, 1.5 to 2.5cm (1in) in diameter, appear solitarily, before the leaves on the previous year's branches. The flowering is sensitive to spring frosts, but it is so abundant that frost rarely compromises the harvests. It is a remarkably decorative flowering in spring, particularly attractive to bees and butterflies. It is a hardy tree, withstanding temperatures down to -20°C. This variety is self-fertile and does not require a companion to bear fruit, but the presence of another plum variety nearby will increase production.

The 'Quetsche Blanche de Létricourt' Plum Tree is a fertile variety with a quick fruiting period. The fruit harvest begins in late August and extends until mid-September as they ripen. Since plums are quite fragile, they are harvested with a picking pole or manually using a ladder, always with delicacy. On average, a plum tree yields between 30 and 60 kilograms of fruit per year. The fruits can be consumed as soon as they are harvested. They are large-sized, elongated, approximately 4 to 5cm (2in) long and 3 to 4cm (1 to 2in) in diameter. Delicious and tasty, plums can be eaten fresh, raw, or mixed in fruit salads or desserts. They are also excellent in the making of clafoutis, cakes, crumbles, or pies and as an accompaniment to savoury dishes based on white meats (turkey, chicken, veal, etc.) or tagines. They are also perfect for making jams, compotes, juices, or preserved in syrup. Not to forget the famous prunes soaked in brandy, to be consumed in moderation.

Plums are a lightweight and balancing fruit. Low in calories, they are rich in potassium, calcium, and magnesium, with a significant contribution of iron. Their content of vitamins C, B, E, and K, phenolic antioxidants, and fibre makes plums a health asset. They are invigorating, energizing, and rehydrating. The fruits only keep for a few days at room temperature but can be frozen once washed, dried, and pitted or preserved as jams or in syrup.

In the Plum Trees - Mirabelles category, the 'Quetsche Blanche de Létricourt' Plum Tree is a highly productive and fertile variety, recognized and appreciated for the taste quality of its fruits. Under good conditions, it is easy to cultivate, generous in fruit production, and resistant to diseases. Extremely popular thanks to its fruits, the plum tree finds its rightful place in the garden for the enjoyment of young and old alike. With a wide range of varieties, it is easy to find the one that best suits one's desires.

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Prunus domestica Quetsche Blanche de Létricourt - Common plum (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 4 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie, Cooking, Alcohol
Harvest time August to September

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on branches from the previous year. They are borne on a pubescent peduncle and have a pubescent or villous calyx. The early flowering begins in March and is therefore exposed to frost, but it is so abundant that frost rarely affects the harvests.

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

domestica

Cultivar

Quetsche Blanche de Létricourt

Family

Rosaceae

Other common names

European plum, Common plum, Garden plum

Origin

Cultivar or hybrid

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Planting and care

Perfectly hardy, the 'Quetsche Blanche de Létricourt' plum can withstand temperatures well below -15°C and can be grown up to 1,000 metres in altitude. When grown under good conditions, it is one of the easiest fruit trees to cultivate, as it is both generous and resistant. Plum trees bloom early in spring and are therefore exposed to frost, although frost rarely compromises plum harvests. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruits, the plum tree appreciates warmth and sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that thrives in all types of soil, although it prefers rich, moist, deep, well-drained soil that is slightly acidic, without stagnant moisture or excessive limestone. It only truly fears waterlogged soil. The plum tree is only cultivated in free forms, known as open center. With its white flowering, it brings a touch of freshness to a natural garden or an orchard in spring.

Planting the plum tree should be done from November to March during the vegetative rest period, avoiding periods of frost. Container-grown trees can be planted all year round as long as the soil is not frozen or waterlogged. Don't forget to dress and prune the bare roots before planting. In the ground, you can plant the plum tree in groups of 3 or 5, spacing the trees 6 to 7 metres (20 to 23 feet) apart.

Prepare the ground well. Dig a large planting hole at least 3 times the volume of the root ball (80×80 cm). Ensure drainage with a little gravel. Install the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp down the soil as you go, using garden soil enriched with compost, mature compost, and 2 or 3 handfuls of crushed horn, without burying the graft collar (leave the graft point 10 cm (4in) above the ground). Form a basin around the base and water abundantly and regularly to help your plum tree establish itself.

For the first three years after planting, water regularly as the soil must remain moist throughout the summer. It does not like excessively dry soil. If it lacks water, its fruits may fall prematurely. After 2 or 3 years, it will better tolerate a short period of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it cool in the summer.

If necessary, thin out the fruits. Ripe plums attract wasps: pick up fallen fruits from the ground. If needed, remove any shoots that have grown over time at the base of the tree, but be careful when hoeing, as its roots are shallow. In autumn or spring, apply manure or fertilizer for fruit trees.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), Rich and well-drained

Care

Pruning instructions The plum tree can be left free or trained as a low, half or high standard. As with all fruit trees, pruning is done in two stages. It is imperative to apply healing paste to the pruning wounds. Training pruning in young trees is used to shape the framework of the tree and is done during the 3 years following planting, before the plum tree becomes productive. Prune in winter, outside the freezing period, using a saw or secateurs, in order to obtain 4 to 5 main branches oriented outwards. Fruiting pruning, as soon as your plum tree starts bearing fruit, prune every 3 to 5 years at the beginning of autumn (after leaf fall). This pruning helps maintain a balanced habit and encourages good fruit production. Prune with secateurs or a saw above a bud facing outward on the branches. Remove the water shoots that develop on the trunk. Remove dead or broken wood. Remove crossing branches and trailing branches. Cut back twigs and some inner branches to about 25-30cm (10-12in) from the trunk, in order to thin out the centre of the tree and allow sunlight and air to circulate.
Pruning Pruning recommended once a year
Pruning time January to February, September to October, December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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