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Prunus armeniaca Tardif de Tain Apricot Tree

Prunus armeniaca Tardif de Tain
Apricot

4,5/5
6 reviews
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1 reviews

Très déçu. Il m’a été vraisemblablement été expédié un plant qui a subi des gelées. Lors de l’ouverture du paquet , tous les bourgeons étaient secs. Cela fait maintenant plus de 15 jours et il ne repart pas.

Mathieu, 26/05/2023

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This plant carries a 6 months recovery warranty

More information

Self-fertile variety, highly productive and late (flowering and ripeness). Large fruits measuring 5.5 cm (2in) in diameter. Orange-red apricot with firm and melting flesh, juicy, sweet and slightly tangy. Good preservation. Late harvest depending on the regions, from late July to August.
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time February, October
Recommended planting time January to March, October to December
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Flowering time March to April
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Harvest time July to August
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Description

The Tardif de Tain Apricot is a self-fertile variety, highly productive and late both in terms of flowering and fruit ripeness. It produces large fruits measuring 5.5 cm (2in) in diameter and weighing between 60 and 80 g. Their red skin on an orange background covers a firm and melting flesh, juicy, sweet and slightly acidic. They store well after harvest. The harvest takes place, depending on the region, from late July to August.

The apricot tree originates from Central and Eastern Asia. It has been cultivated in China for 3,000 years before Christ. The apricot tree we cultivate (Prunus armeniaca) was introduced into the Mediterranean basin from Armenia, hence its name, at the beginning of the Christian era. 

The Tardif de Tain Apricot has late flowering, which makes it suitable for cultivation in colder regions. A sunny location, protected from winds and facing south, will encourage fruiting.
This variety has a semi-erect habit, indicating a slender and tall tree, with spaced foliage, whose branches have vertical growth. The leaves are toothed, heart-shaped, and have a long petiole. It reaches a height of up to 4 m (13ft) with a diameter of 2 m (7ft). It starts producing at 3 years old and becomes fully mature at 7 years old.
The flowering of this Apricot tree occurs in April, before the appearance of the leaves. The flowering is carried by the previous year's branches. The flower has 5 pink petals and purple sepals. It is fragrant, but does not last long. Late, the fruit ripens from late July in the warmer regions.
The Tardif de Tain Apricot is self-fertile. It does not require the presence of another apricot tree for pollination.

Apricots are consumed fresh, dried, or prepared in various ways: jams, pies, compotes, apricots in syrup... They are also found in savoury dishes, such as rabbit with apricots and parsnips, an English recipe. Apricot juices are often mixed with a touch of peach juice to balance the natural acidity of the apricot.

For transportation reasons, our tallest scions may be pruned before shipment. They are suitable for all common training systems: cordons, espaliers, goblets, half-standards, and low standards, except for tall standards. If you would like more information or advice on the training of your fruit trees, do not hesitate to contact us.

Prunus armeniaca Tardif de Tain Apricot Tree in pictures

Prunus armeniaca Tardif de Tain Apricot Tree (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 6 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie
Harvest time July to August

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 1 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Prunus

Species

armeniaca

Cultivar

Tardif de Tain

Family

Rosaceae

Other common names

Apricot

Origin

Western Europe

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Planting and care

The planting preferably takes place at the beginning of winter, when the tree is in its vegetative rest, and before the frost. To plant several apricot trees, space them at least 1.5 m (5ft) apart. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On the day, place the tree with its pot in a basin of water, to moisten the entire root ball by capillarity. Add compost to the bottom of the hole. Place the tree in the hole, fill with soil mixed with compost. Firmly tamp down at the base. The root ball should be completely covered. Water generously.

The Tardif de Tain Apricot is not demanding in terms of soil type. It will ideally thrive in a rich and light, damp, and above all well-drained soil: it does not tolerate stagnant water. Plant it in a sunny location, sheltered from the winds from the North and East.

Planting period

Best planting time February, October
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Border, Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Silty-loamy (rich and light), drained

Care

Pruning instructions The apricot tree naturally has a balanced, semi-spreading or rounded habit. It is therefore not obligatory to prune it. However, you can perform a pruning to obtain better fruits when the tree is productive. Pruning can also be useful if you want to train your apricot tree against a wall if you are growing it in a colder region than its original area. In any case, the apricot tree does not tolerate heavy pruning well. If you have cut large branches, use a healing paste to prevent diseases. In February: - cut damaged or broken branches, - remove dead wood, - shorten the longest branches while preserving the overall shape of the tree, - remove water shoots (branches with only wood buds) near a main branch, - at the end of divided branches, leave only one stem. In early June, when the fruits start to form and are clearly visible, you can thin them out. Excess fruits increase susceptibility to diseases. Thinning them out will also allow for better development. The goal is to leave only one apricot every 5 cm (2in). Remove the apricot by hand, twisting it off. Do not do this all at once, as the resulting sap flow could cause the remaining fruits to fall. Separate the thinning out over a few days. In summer, remove one or two shoots per branch, preferably those growing towards the inside of the tree. This will promote better air circulation.
Pruning Pruning recommended once a year
Pruning time January to February, August to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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