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Vitis vinifera Aperina Nera - Seedless Grape vine

Vitis vinifera Aperina Nera
Common Grape Vine, European Grape, Wine Grape

4,6/5
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Cette vigne a très bien démarré puis elle a séché fin juillet. Un bourgeon s'est développé près de la greffe puis a séché à son tour fin août. Je crains d'avoir perdu ce plant alors qu'une autre variété planté au même moment s'est très bien développée.

Dominique , 16/01/2024

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This plant carries a 6 months recovery warranty

More information

Value-for-money
A variety called seedless, which produces large clusters well filled with big black grapes, crunchy, juicy and sweet. Their appearance and flavor are reminiscent of the famous Alphonse Lavallée grape. These grapes can be eaten as is, in juice or in pies. Harvested from late September, depending on the climate. It is a sarmentous and climbing bush of medium vigor, highly resistant to the cold. Like all seedless varieties, this vine is pruned long, to 6 or 8 buds at the end of winter.
Height at maturity
3.50 m
Spread at maturity
1.50 m
Exposure
Sun, Partial shade
Hardiness
Hardy down to -18°C
Soil moisture
Dry soil, Moist soil
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Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time May to June
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Description

This 'Aperina Nera' vine is part of a series of descendants of the Sultanine grape (also known as Thompson Seedless), a variety known as "seedless", grown on a large scale for the production of raisins. They all have the common characteristic of producing apyrene grapes, whose seeds are atrophied. Very pleasant to taste, they will delight children! This Nera variety is similar to 'Alphonse Lavallée' in terms of flavor and productivity. The plant produces large clusters of black fruits with juicy, crunchy, and sweet pulp. Harvest takes place, depending on the region, the year, and the climate, from mid-September to the first week of October. This moderately vigorous vine is resistant to cold.

The Vitis vinifera 'Aperina Nera' belongs, like all vines, to the Vitaceae family. Its first parent, the Sultanine grape, is itself a very ancient hybrid, possibly originating from Afghanistan, which belongs to the category of white table grape varieties. The Sultanine is a vigorous plant that needs to be pruned long in late winter because its first buds do not produce flowers. Its apyrene descendants have retained this characteristic.

The 'Aperina Nera' vine is a woody climbing shrub, whose serpentine stems equipped with tendrils can reach a length of 3 to 4m (10 to 13ft) over time. It forms a trunk, often knotty and twisted, covered with a fibrous and brown bark that flakes off in strips as it ages. Its long green stems bear beautiful round-shaped leaves, serrated on the edges, of medium green color, turning yellow before falling in autumn. It blooms in late spring, from May to June depending on the region, in the form of dense and well-formed clusters, pyramid-shaped, loaded with tiny green flowers. After pollination by insects, the berries we call grapes are formed. They are slightly irregular and slightly oval in shape. Under their thick, bluish-black skin covered with bloom, the pulp is tender green, almost devoid of true seeds. This variety is pruned long in late winter, after the frost, above 6 to 8 buds to promote the formation of new shoots that will flower.

Contrary to popular belief, seedless grapes are not genetically modified organisms but are the result of a complex selection process carried out by vine specialists. They are fruits borne by sterile hybrid plants, whose seeds, or pips, are unable to develop: reduced to their simplest expression, these seeds are barely detectable in the mouth.

Planted in the sun, the Aperina Nera vine will be very decorative along a wall, on a arbor, a pergola, in the ground or in a large pot on a terrace. The grapes can be consumed as they are, in juice, or used to garnish tarts.

Plant habit

Height at maturity 3.50 m
Spread at maturity 1.50 m
Growth rate normal

Flowering

Flower colour green
Flowering time May to June
Inflorescence Cluster
Fruit colour black

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Vitis

Species

vinifera

Cultivar

Aperina Nera

Family

Vitaceae

Other common names

Common Grape Vine, European Grape, Wine Grape

Origin

Cultivar or hybrid

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Planting and care

The Seedless Vine Aperina Nera can be planted in an ordinary but well-drained soil, preferably clay-limestone, even rocky, which you will have worked well and enriched with organic fertilizer or compost. Once well established, the vine can withstand summer drought because its roots dive deep to seek moisture. Choose a full sun exposure, possibly partial shade in the south (southeast exposure). It can tolerate temperatures as low as -15°C (5°F) for very short periods. Prune it in February-March, after the frost, leaving 2 or 3 buds on the secondary branches. Prune it again once the berries are formed on the clusters, leaving 2 or 3 leaves above each cluster (this allows the sun to reach the fruits and the sap to feed them more efficiently). Once the framework of your trellis is formed, remove every year the branches that have produced fruit. Stake or train to support and guide the branches. Train it against a wall to directly benefit from the grapes. Downy mildew and powdery mildew are common (especially in rainy climates) which is why it is necessary to treat the vine as a precaution in spring and during summer, with Bordeaux mixture and/or sulfur powder. This vine may take a season to establish itself properly, during which it will grow moderately. Its woody climbing stems will then gain several meters per year and will require pruning.

Planting period

Best planting time October to November
Recommended planting time February to March, September to November
Type of support Arbour, Pergola, Trellis

Intended location

Suitable for Meadow, Woodland edge
Type of use Climbing
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Neutral, Calcareous
Soil moisture Dry soil, Moist soil, ordinary, well-prepared

Care

Pruning instructions Training pruning: in late winter, as long as your vine has not formed the appropriate framework for the chosen use (covering a wall, a pergola), remove any poorly placed branches and let the others grow to the desired length. Fruiting pruning: in late winter, after the frost, prune all secondary branches above 6 or 8 buds. After flowering, in June-July, leave only 2 or 3 leaves above each cluster.
Pruning Pruning recommended once a year
Pruning time February to March, June
Soil moisture Dry soil, Moist soil
Disease resistance Good
Overwinter Can be left in the ground
4,6/5
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