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Potatoes Sirtema

Solanum tuberosum Sirtema
Potato

4,3/5
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The planting takes place undercover in February-March for early varieties, but where? In Alsace, Brittany, Toulouse or Toulon?

Jacques, 20/11/2022

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More information

Early variety, offering good yields. It can be harvested as a first crop, before ripeness. The potatoes obtained do not keep well and should be consumed quickly. The potatoes have a melting flesh while maintaining good cooking properties. They can be used in multiple ways: fried, stewed, or for baking. Plant the tubers from mid-March to May, depending on the climate, and harvest 80 to 90 days after planting. For an early crop, plant as early as February-March under cover and harvest 70 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time March to April
Recommended planting time February to May
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Harvest time May to August
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Description

The Sirtema potato is an early variety that offers good yields. It can be harvested as a first crop, before ripening. The potatoes obtained do not keep well and should be consumed quickly. The potatoes have a melting flesh while maintaining good cooking quality. They can be used in multiple ways: fried, stewed, or for baking. Plant the tubers from mid-March to May, depending on the climate, and harvest 80 to 90 days after planting. For an early crop, plant in February-March under cover and harvest 70 days after planting.

The potato is a root vegetable that has become essential in the vegetable garden and on the plate. It is a perennial plant grown as an annual, developing tubers as storage organs on its rhizomes. Except for a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes Mountains, it was brought to Europe in the 16th century. It was only around 1750 that it became widely developed in France, thanks to Parmentier.

There are many varieties. The tubers, with more or less elongated shapes, have generally yellow flesh, sometimes red, pink, or purple. Low in calories, the potato is rich in carbohydrates, iron, and potassium.

There are 3 categories of potatoes, depending on the flesh content:

- Firm-fleshed varieties have good cooking quality. These potatoes, which are rather elongated, have a fine and tasty flesh. They are ideal for boiling or steaming and can also be enjoyed stewed or fried.

- Floury-fleshed varieties are rich in starch and easily break apart. Fairly large, these potatoes are perfect for mashed potatoes or soups. They also allow for very crispy fries as they tend to absorb less oil during cooking.

- Soft-fleshed varieties have a melting flesh while maintaining good cooking quality. They can be used in multiple ways: fried, stewed, or for baking.

Harvesting: depending on the varieties and their earliness, potatoes can be harvested from May to October. Gently dig up the plants with a garden fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Storage potatoes are harvested when the foliage turns yellow and dries up. Early varieties are harvested 80 to 90 days after planting, mid-early varieties around 110 days, mid-late varieties around 120 days, and late varieties from 120 to over 150 days.

As for new potatoes, with very thin skin and tasty flesh, they are harvested before ripening, 70 days after planting. Dig them up just after flowering, around May-June.

Storage: after removing damaged tubers, store potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and synthesize a toxic compound, solanine. Early-harvested potatoes should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.

Gardener's tip: Grow potatoes in a crop rotation system, as potatoes are often considered a cleansing crop. Indeed, hilling and root development leave the soil clean and loose after harvest. They also appreciate the company of legumes (beans, fava beans, peas).

Harvest

Harvest time May to August
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Planting and care

Planting: Potatoes require a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching 5 cm (2in) deep after loosening the soil. Planting takes place under cover in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait for the soil to be at least 10°C (50°F). The flowering of lilacs is often a landmark for starting planting. Install several varieties in your vegetable garden to vary the pleasures!

Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprouts upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), mound up by bringing fine soil to the base of the stems, up to a height of 20 cm (8in). Mounding will promote tuber formation and water drainage. You can mound them again a month later. Mulch at the base of the plants with thin successive layers of grass clippings mixed if possible with dead leaves. This protection, which keeps the soil moist, also limits weeding.

Potato cultivation does not require watering, except in case of high temperatures. In this case, water the base without wetting the foliage to prevent the appearance of fungal diseases.

Diseases and pests: Potatoes, like tomatoes, are susceptible to blight. This is a fungal disease caused by the Phytophthora infestans fungus. Blight develops in hot and humid weather. Small spots appear, white on the underside of the leaves and brown on top. As a preventive measure, here are some tips to reduce the risk of blight:

  • Do not grow several plants from the Solanaceae family in neighboring rows: potatoes, tomatoes, eggplants, peppers, chili peppers, etc., as they are susceptible to the same diseases.

  • In terms of rotation, wait 4 years before growing a plant from the Solanaceae family in the same location.

  • Space the plants, both within and between rows, to promote air circulation and prevent rapid spread of diseases.

  • If you need to water, do not wet the foliage.

  • Spray Bordeaux mixture or preparations such as horsetail decoction or garlic purin.

The harvest can also be affected by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your potato rows. Sow from April to June in shallow furrows. Besides being repellant to Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also intercrop with peas between your potato rows.

Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection is added as the plant grows, with the tubers always kept away from light.

Tower planting or sack planting is practical for small spaces but requires regular watering. The tower can be constructed from various materials (wood, wire mesh, sack, tires, etc.). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with more potting soil, leaving just the top leaves exposed, and so on until the top of the tower, allowing tubers to form along the height of the container. Harvest when the foliage has withered.

Cultivation

Best planting time March to April
Recommended planting time February to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
4,3/5
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