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Batavia Lettuce Sanguine - Vilmorin seeds - Lactuca sativa

Lactuca sativa Sanguine
Lettuce

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A cutting lettuce that produces magnificent curly leaves of a vibrant red. It is a superb variety for late spring and autumn, as beautiful as it is tasty. It can be consumed raw or cooked, steamed or braised. Sowing from March to April and then from mid-August to September for a harvest from May to June and from October to November.
Ease of cultivation
Beginner
Height at maturity
20 cm
Spread at maturity
25 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to April, August to September
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Harvest time May to June, October to November
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Description

The Batavia Blood Lettuce is a cut lettuce that produces beautiful fringed leaves in a vibrant red. It is a superb variety for late spring and autumn, as beautiful as it is tasty. It can be consumed raw or cooked, steamed or braised. Sow from March to April and then from mid-August to September for a harvest from May to June and from October to November.

If lettuce is one of the most popular vegetables (4.2 kilograms per year per person), it is equally appreciated for its freshness, crunchiness, and taste and nutritional qualities. It can be consumed raw in salads but also cooked, for example, to accompany peas.

The lettuce is the quintessential leafy vegetable, an annual plant that belongs to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that oozes when cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.

Growing lettuce is easy as long as you respect the planting calendar for each variety. It grows quickly and thrives in any soil, provided it is rich and remains moist.

Harvest: It is simply done with a knife when it reaches ripeness.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvest.

Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, we must admit that we are ready to do anything to repel or eliminate them: the ash string (which will be quickly leached by rain), the homemade trap filled with beer (which hedgehogs get drunk on until they reach an alcoholic coma), the copper bands that are supposed to electrocute them (which tickle them a little)...

Instead of wasting your time and, incidentally, your salads, we recommend using a slug control product composed of ferric phosphate known as Ferramol. Unlike slug control products based on metaldehyde, which are dangerous to wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.

Harvest

Harvest time May to June, October to November
Type of vegetable Leaf vegetable
Vegetable colour red
Size of vegetable Medium
Interest Flavour, Colour
Use Cooking

Plant habit

Height at maturity 20 cm
Spread at maturity 25 cm
Growth rate fast

Foliage

Foliage persistence Annual
Foliage colour red

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Sanguine

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing:

The germination of Lettuce occurs at a temperature of about 18° and takes an average of 10 days.

Sowing is done from March to April and then from mid-August to September for a harvest from May to June and from October to November.

On well-prepared and loosened soil, trace furrows spaced 30 cm (12in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover. After germination, when the plants are well developed, thin them out to leave one plant every 30 cm (12in).

If your vegetable garden is often prey to slugs and snails, we advise you to sow your seeds under cover, in small clumps, and to transplant them to the garden when the plants are well developed.

Cultivation:

Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable, preferably in autumn, to apply a moderate amount of well-rotted compost by scratching it into the soil to a depth of 5 cm (2in), after loosening the soil as you would for any vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that Lettuce prefers moist soil and remember to water regularly.

Lettuce is a good companion plant and can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers, etc. Just avoid planting it next to corn.

Seedlings

Sowing period March to April, August to September
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil loose
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192

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