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Batavia Lettuce Rouge Cardinale - Ferme de Sainte Marthe untreated seeds - Lactuca sativa

Lactuca sativa Rouge Cardinale
Lettuce

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Same here. The plants didn't sprout.

Elisabeth J., 07/09/2017

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This plant carries a 6 months recovery warranty

More information

Superb late variety that forms small heads of thick leaves, with green marked with red spots. It is a beautiful lettuce that can be harvested from spring to autumn and is resistant to running to seed and mosaic virus. Sowing from February to August for a harvest 6 to 8 weeks later.
Ease of cultivation
Beginner
Height at maturity
20 cm
Spread at maturity
20 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to August
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A
M
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O
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Harvest time April to October
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M
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Description

The Cardinal Red Batavia Lettuce is a superb late variety that forms small heads of thick leaves, with green marked with red spots. It is a beautiful lettuce that can be harvested from spring to autumn and is resistant to running to seed and mosaic virus. Sowing from February to August for a harvest 6 to 8 weeks later.

If Lettuce is one of the most popular vegetables (4.2 kilos per person per year), it is as much for its freshness, crunchiness, as for its taste and nutritional qualities. It can be eaten raw in salads but also cooked, to accompany peas, for example.

The ultimate leaf vegetable, Lettuce is an annual plant that belongs to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be grown almost all year round.

The cultivation of Lettuce is easy as long as the cultivation calendar for each variety is respected. Its growth is fast and it thrives in any soil, provided it is rich and remains moist.

Harvest: It is simply done with a knife when it reaches ripeness.

Storage: Lettuce can be stored for a few days in the refrigerator, but to make the most of its freshness, we recommend consuming it just after harvesting.

The gardener's little trick: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, it must be admitted that we are ready to do anything to repel or eliminate them: the ash string (which will be quickly leached by the rain), the homemade trap filled with beer (which hedgehogs get drunk on to the point of alcoholic coma), the copper bands supposed to electrocute them (which tickle them a little).

Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous to wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.

 

Untreated or "NT" seeds come from plants grown conventionally (often with the use of phytosanitary products), however, they undergo no treatment after harvest. These seeds are allowed in organic market gardening when organic seeds are out of stock.

Harvest

Harvest time April to October
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Small
Interest Flavour, Colour
Use Cooking

Plant habit

Height at maturity 20 cm
Spread at maturity 20 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Rouge Cardinale

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing:

The germination of Lettuce occurs at a temperature of about 18° and takes an average of 10 days.

Sowing is done from February to March under cover (cold greenhouse or Nantes tunnel) and from March to July directly in the ground for a harvest 8 to 10 weeks later.

On well-prepared and loosened soil, trace furrows spaced 30 cm (12in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover. After germination, when the plants are well-developed, thin them out, leaving one plant every 30 cm (12in).

If your vegetable garden is often prey to slugs and snails, we recommend sowing under cover, in small pots, and then transplanting the seedlings to the garden when they are well-developed.

Cultivation:

Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of well-rotted compost in autumn, by hoeing to a depth of 5 cm (2in), after loosening the soil, as is necessary for any vegetable cultivation. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

During cultivation, remember that Lettuce prefers moist soil and remember to water regularly.

Lettuce is a good companion plant, it can easily be interplanted with slower-growing vegetables such as beans, tomatoes, cucumbers. Just avoid planting it next to corn.

Seedlings

Sowing period February to August
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil loose
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
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