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Carrot Nandor F1 coated Seeds - Vilmorin seeds - Daucus carota

Daucus carota Nandor
Carrot

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More information

Variety producing fine, cylindrical roots. It is well-suited for freezing. The seeds are coated to allow for better germination and easier handling during sowing. Sow from March to July for a harvest from June to November. Carrots are appreciated for their sweet and mild flavour, as well as their versatility: grated, in soups, or as a side dish for meats and fish.  
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil
Germination time (days)
25 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to July
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Harvest time June to November
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Description

The Nandor Carrot is a variety that produces fine, cylindrical roots. It is well-suited for freezing. The seeds are coated to allow for better germination and easier handling during sowing. Sow from March to July for a harvest from June to November. The carrot is appreciated for its sweet and sugary flavour as well as its multiple uses: grated, in soups, or as an accompaniment to meats and fish.

 

The Carrot is a biennial herbaceous plant, cultivated as an annual, belonging to the Apiaceae family (formerly Umbelliferae). This vegetable with highly divided leaves is grown for its fleshy roots. Depending on the variety, they can be long, medium-sized, or sometimes round. Carrots are generally orange in colour but can also be yellow, white, or purple. Carrots, rich in carotene, can be consumed both raw and cooked. Their leaves are delicious in soups.

In the vegetable garden, sow them in a sunny or partially shaded spot. Carrots are not very demanding when it comes to soil type. However, the best roots will be harvested in a rich, light, sandy soil. It is important to prepare the soil well by deep digging (30 cm (12in)) in autumn, during which 2 to 3 kg of well-decomposed manure or compost will be incorporated. All stones should be removed during this operation. Sowing takes place from February (under cover) to July.

Harvesting: Depending on the variety, carrots are harvested 3 to 6 months after sowing. During the season, harvest carrots as needed. To extract the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can cause carrots to rot during storage. Let the roots dry on the ground and in the sun for half a day.

Storage: In regions with mild winters, they can be stored in the ground, in the growing area, but this ties up space in the vegetable garden. In this case, protect the roots from frost with a thick layer of dead leaves. The simplest method is indoor storage. After harvesting, cut the foliage at the base. In a frost-free and well-ventilated place, place the roots next to each other on a bed of sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardening Tip: 
Two tips to limit weed growth:

- Do a false sowing: about 2 to 3 weeks before sowing, prepare the soil finely. Wait for any adventive weed seeds in the soil to start germinating. As soon as they appear, rake the surface in a crisscross pattern to remove these seedlings. You can then start sowing.

- Sow radishes and carrots on the same row and at the same time. Once the radishes are harvested, it will leave space for the carrots to grow.

Harvest

Harvest time June to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Flavour, Nutritional value
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Daucus

Species

carota

Cultivar

Nandor

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Carrot sowing takes place from February to July, for a harvest from May to November. Germination occurs in 25 days.

There are mainly 3 types of crops:

- Sheltered crops: for early varieties, sowing takes place in February/March (or as early as January in a heated greenhouse at 15°C (59°F)). These early varieties are harvested 3 months after sowing, in May and June.

- Summer crops: sow directly in the ground, in March and April, for a harvest 3 to 4 months later (June – August).

- Conservation crops, in autumn - winter: sow directly in the ground from May to July. These varieties are harvested up to 6 months after sowing (until November), and can be stored for several months.

Some varieties are very cold-resistant. They are sown in summer or early autumn and can be harvested throughout the winter, until spring. During freezing periods, protect young plants with a thick layer of dead leaves.

For sowing, create 1 cm (0.5 in) deep lines using the handle of a tool. Sow sparsely, cover the seeds with a little fine soil and lightly firm with the back of a rake. Space the rows 25 cm (10in) apart. Keep the soil moist for quick germination.

As soon as the carrots have 2 to 3 leaves, thin them to keep only one plant every 2 or 3 cm (1in). One to two weeks later, thin them again, keeping only one plant every 5 cm (2in) for sheltered crops and every 7 to 10 cm (3 to 4in) for other crops. Do not replant excess seedlings as carrots do not tolerate transplanting well. Therefore, sowing is done directly in place.

Water normally. Regularly weed and hoe. Mulch around the plants to maintain soil moisture.

In terms of crop rotation, wait 4 years before sowing carrots in the same spot again.

Furthermore, sow carrots near a row of leeks to mutually protect them from carrot fly and leek moth. If necessary, use an insect net.

Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 25 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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