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Rosier à grandes fleurs Crémet d'Anjou
Rosa Crémet d'Anjou
Rosa Crémet d'Anjou® 'Weklicrypep'
Modern hybrid rose
Thanks to the individuals (for order preparation and shipping), the bare-root rose I received appears to be healthy. Planted near the 'Baie des Anges' variety, I am now patiently waiting for it to take root... or not?
Thierry, 08/02/2024
Order in the next for dispatch today!
Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 24 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
From €5.90 for pickup delivery and €6.90 for home delivery
Express home delivery from €8.90.
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Description
The Cremet d'Anjou® Rose Bush is a prize-winning variety known for its fragrance. Its large, double, white, and campanulate roses are as delightful as the dessert that was celebrated in its time and described by Curnonsky, the Prince of Gastronomes, as "The Angevin cream is a divine treat. No whipped cream can compare to this little foamy, fragrant, creamy, and light delight". A wonderful evocation for the perpetual flowering of this creation, perfectly highlighted by beautiful dark green foliage. In addition to its ornamental qualities, this rose bush is also resistant to diseases.
The Cremet d'Anjou® Rose Bush 'Weklicrypep', recently introduced to the market, received the Fragrance Award at the New Roses Competition in Bagatelle (Paris) in 2020. It is a small bush with an upright habit, vigorous and fast-growing. It will eventually reach a height of about 75cm (30in), with a spread of 50-60cm (20-24in). From May-June until late in the season, large, perfectly shaped roses are formed, solitary and carried by long thorny stems. They are composed of multiple white petals, tinged with cream at the heart of the flower. Their fragrance, powerful, is more noticeable in warm and calm weather. This rose bush has good disease resistance. This deciduous and hardy bush loses its leaves in autumn. It will give its best when planted in rich, deep soil that remains slightly moist in summer to support flower production.
This modern Cremet d'Anjou rose bush will find its place in the garden in a large rose bed, at the front of a shrub bed, or planted in groups of 3 specimens in a well-maintained small garden. Its white flowering complements all colours in the garden. Consider planting it near easy-to-grow plants such as perennial geraniums (Geranium 'Blue Cloud', 'Anne Folkard', 'Nimbus', 'Orion'), Campanulas (lactiflora, rapunculoides), catmints, perennial salvias, Perovskia, Caryopteris... Dwarf buddleias also make lovely companions for bush roses. Its flowers can be used to create bouquets that will perfume the house.
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Rosa Crémet d'Anjou in pictures
Plant habit
Flowering
Foliage
Botanical data
Rosa
Crémet d'Anjou® 'Weklicrypep'
Rosaceae
Modern hybrid rose
Cultivar or hybrid
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Planting and care
To plant your Crémet d'Anjou rose, prepare your soil to a depth of 25 cubic cm, crumble the soil well and place a base amendment such as dried blood or dehydrated horn at the bottom of the planting hole. Position your young plant, removed from its pot, and cover the top of the root ball with 3cm (1in) of soil. Fill in the hole and water thoroughly to eliminate air pockets. In dry weather, it is necessary to water regularly for a few weeks to facilitate rooting. Also, remember to provide your rose with special rose fertilizer that stimulates flowering. Choose a sunny location, or partial shade in very hot regions.
Planting period
Intended location
Care
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Reply from on Promesse de fleurs
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.