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Prunus domestica Monsieur Jaune - Common plum

Prunus domestica Monsieur Jaune
European plum, Common plum, Garden plum

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An old, vigorous and hardy variety of yellow plum that produces abundantly medium-sized, elongated ovoid plums with a thin golden yellow skin and a yellow, tender, juicy and deliciously sweet and tangy flesh that easily separates from the stone. Harvested in August for consuming the fruits as they ripen. The 'Mr. Yellow' Plum is excellent to enjoy raw, cooked or preserved. It is a fruit with exceptional nutritional qualities. This Plum tree is partially self-fertile.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time March to April
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Harvest time August
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Description

The 'Monsieur Jaune' Organic Plum Tree is an old, vigorous, hardy, and highly productive variety. It produces a medium-sized fruit, with an ovoid and elongated shape, smooth golden-yellow skin, washed and speckled with purple on the sunny side. Its yellow flesh is tender, juicy, sweet, delicately acidic, and highly aromatic. The stone easily separates from the pulp. Harvesting takes place in August, and the fruits are consumed as they ripen. It is a pleasant fruit to enjoy fresh, cooked in numerous sweet recipes, or preserved. This variety is partially self-fertile and requires the presence of other plum tree varieties nearby to increase fruit production.

Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It originates from Syria, where it sometimes grows up to 1000 metres (3281 feet) in altitude. The plum tree was introduced to France during the Middle Ages, and it was during the Renaissance that it experienced its development and spread across the territory. The 'Monsieur Jaune' variety was selected in 1845 in Ollainville, near Arpajon, in the Paris region, by Mr. Jacquin, a horticulturist-nurseryman. It is probably derived from a seedling of 'Reine Claude Dorée' or 'Prune Monsieur'.

The 'Monsieur Jaune' Plum Tree forms a fruit tree with a fairly rounded framework that can reach a final height of about 5 metres (16 feet), producing numerous branches grouped in spreading canopies. Its habit is well suited to free forms on tall, half, or low stems. Its deciduous foliage is composed of obovate leaves, 6 to 8cm (2 to 3in) long, with serrated edges, slightly pubescent on the underside, and dark green. Around the end of March, beginning of April, the white flowers, 1.5 to 2.5cm (1in) in diameter, appear solitarily before the leaves on the previous year's branches. The flowering is sensitive to spring frosts, but it is so abundant that frost rarely affects the harvest. It is a decorative flowering in spring, and particularly attractive to bees and nectar-feeding insects. It is a hardy tree down to -20°C (-4°F). This Plum Tree is said to be self-sterile or self-incompatible, meaning the flowers cannot fertilize themselves. That's why the presence of other plum tree varieties, nearby and flowering at the same time, is necessary. For example, the varieties 'Reine-claude Dorée', 'Reine-claude d'Oullins', 'Quetsche d'Alsace', 'Quetsche d'Italie', 'Mirabelle de Metz', 'Mirabelle de Nancy', and 'Victoria' are suitable for cross-pollination, thus increasing fruit production.

The 'Monsieur Jaune' Plum Tree is a fertile variety that bears fruit quickly. The fruits are harvested throughout the month of August as they ripen. Since plums are quite fragile, they are harvested using a picking pole or manually with a ladder, but always with delicacy. On average, one plum tree produces between 25 and 50 kilograms of fruit per year. The fruits can be consumed immediately after harvesting. They are medium-sized plums, ovoid and elongated in shape, measuring 3 to 5cm (1 to 2in) in length and 2.5 to 3.5cm (1in) in diameter, with thin and delicate skin, golden-yellow, and dotted with pink on the sunny side. The yellow flesh is tender, juicy, sweet, and pleasantly aromatic. Delicious and delightful, plums can be consumed fresh, eaten raw or in desserts. They are also exquisite in cakes or tarts and excellent for making jams, compotes, or preserves.

Plums are a light and balancing fruit. Low in calories, they are rich in potassium, calcium, and magnesium, with a significant iron content. Their vitamin C, B, E, and K content, phenolic antioxidants, and fibre make plums a healthy asset. They are invigorating, energizing, and rehydrating. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, and pitted, or preserved in jams or syrup.

In the Plum Trees - Mirabelles category, the Prunus domestica 'Monsieur Jaune' is a vigorous, hardy, highly productive, and very fertile variety, renowned for the delicious quality of its fruits. In favourable conditions, it is easy to cultivate, generous in fruit production, and resistant to diseases. Extremely popular thanks to its fruits, the plum tree finds its rightful place in the garden for the pleasure of young and old alike. With a wide range of varieties, it is easy to find the one that best suits your desires.

 

Prunus domestica Monsieur Jaune - Common plum in pictures

Prunus domestica Monsieur Jaune - Common plum (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 4 cm
Flavour Sugary
Use Table, Jam, Patisserie, Cooking
Harvest time August

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on branches from the previous year. They are carried by a pubescent peduncle and have a pubescent or villous calyx. The early flowering starts in March and is therefore exposed to frost, but it is so abundant that frost rarely affects the harvests.

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Prunus

Species

domestica

Cultivar

Monsieur Jaune

Family

Rosaceae

Other common names

European plum, Common plum, Garden plum

Origin

Cultivar or hybrid

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Planting and care

Perfectly hardy, the 'Monsieur Jaune' Plum can withstand temperatures below -15°C (5°F) and can be grown up to 1,000 metres (3 feet) in altitude. When grown under good conditions, it is one of the easiest fruit trees to cultivate, as it is both generous and resistant. Plum trees bloom early in spring and are therefore exposed to frost, although frost rarely compromises plum harvests. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruits, the plum tree appreciates heat and well-sunlit locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can thrive in all soils, although it prefers rich, cool, deep, well-drained soils with a slightly acidic tendency, without stagnant moisture or excessive limestone. It truly fears only waterlogged soils. The plum tree is cultivated only in free forms, known as open-centre trees. With its white flowering, it brings a touch of freshness to both a natural garden and an orchard in spring.

Planting the plum tree is done from November to March during the vegetative rest period, outside the frost period. Container-grown trees can be planted throughout the year provided the soil is neither frozen nor waterlogged. Don't forget to dress and prune the bare roots before planting. In open ground, you can plant plum trees in groups of 3 or 5, spacing the trees 6 to 7 metres (20 to 23 feet) apart.

Prepare the soil well. Dig a large planting hole at least 3 times the volume of the root ball (80x80cm (32in)). Ensure drainage with a little gravel. Install the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp down with garden soil enriched with compost, well-rotted compost, and 2 or 3 handfuls of crushed horn, without burying the graft collar (leave the graft point 10cm (4in) above the ground). Form a basin around the base and water abundantly and regularly to help your plum tree establish itself.

After planting, for the first three years, water regularly as the soil should remain moist throughout the summer. It does not like overly dry soils. In case of water shortage, its fruits may fall prematurely. After 2 or 3 years, it will better withstand a short period of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it cool in summer.

If necessary, thin out the fruits. Ripe plums attract wasps, so pick up fallen fruits from the ground. If needed, remove any suckers that have grown over time at the base of the tree, but be careful when hoeing, as its roots are shallow. In autumn or spring, add manure or fruit tree fertilizer.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), Rich and well-drained

Care

Pruning instructions The plum tree can be left free or trained as a low, half or high standard. As with all fruit trees, pruning is done in two stages. It is imperative to apply a healing paste to the pruning wounds. Training pruning in young trees is used to shape the tree's framework and is done in the 3 years following planting, before the plum tree becomes productive. Prune in winter, outside the freezing period, using a saw or pruning shears, in order to obtain 4 to 5 main branches oriented outward. Fruit pruning, once your plum tree starts bearing fruit, should be done every 3 to 5 years in early autumn (after leaf fall). This pruning helps maintain a balanced habit and encourages good fruit production. Prune with pruning shears or a saw above a bud facing outward from the branches. Remove any water sprouts that develop on the trunk. Remove dead or broken wood. Eliminate crossing branches and trailing twigs. Cut back small branches and some inner branches to about 25-30cm (10-12in) from the trunk, in order to thin out the centre of the tree and allow sunlight and air to circulate.
Pruning Pruning recommended twice a year
Pruning time January to February, September to October, December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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