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White Fodder Carrot with green collar - Vilmorin seeds - Daucus carota

Daucus carota
Fodder Carrot

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More information

Produces white and long carrots. This variety, suitable for small-scale farming, is well adapted for winter storage. Very productive. Sow from April to June for a harvest from August to December.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil
Germination time (days)
25 days
Sowing method
Direct sowing, Sowing under cover
Sowing period April to June
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Harvest time August to December
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Description

The White Fodder Carrot with and above-ground green collar produces long and white carrots. This variety is well-suited for small-scale farming and is suitable for winter storage. It is highly productive. Sow from April to June for a harvest from August to December.

 

The Carrot is a biennial herbaceous plant, cultivated as an annual, belonging to the Apiaceae family (formerly Umbelliferae). This vegetable with finely cut leaves is grown for its fleshy roots. Depending on the variety, they can be long, medium-length, or sometimes round. Carrots are usually orange in colour but can also be yellow, white, or purple. Some carrots are grown for human consumption, while others are used as fodder crops for small-scale farming.

In the vegetable garden, sow in a sunny or partially shaded area. Carrots are not demanding when it comes to soil type. However, the best roots will be harvested from a rich, light, sandy soil. It is advisable to prepare the soil by deep digging (30 cm (12in)) in autumn, incorporating 2 to 3 kg of well-decomposed manure or compost. Remove any stones during this process. Sowing takes place from February (under cover) to July.

Harvesting : Depending on the variety, carrots can be harvested 3 to 6 months after sowing. During the growing season, harvest carrots as needed. To extract the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can lead to carrot rot during storage. Let the roots dry on the ground and in the sun for half a day.

Storage : In regions with mild winters, carrots can be stored in the ground, on the cultivation site, but this occupies valuable space in the vegetable garden. In this case, protect the roots from frost with a thick layer of dead leaves. The simplest method is indoor storage. After harvesting, cut the foliage at ground level. In a frost-free and well-ventilated location, place the roots next to each other on a bed of sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardener's Tip: 
Two tips to limit weed growth:

- Use a false sowing: approximately 2 to 3 weeks before sowing, prepare the soil finely. Wait for the weed seeds present in the soil to start germinating. As soon as they appear, rake the surface in a crisscross pattern to eliminate these seedlings. You can then start sowing.

- Sow radishes and carrots in the same row and at the same time. Once the radishes are harvested, it will create space for the carrots to grow.

Harvest

Harvest time August to December
Type of vegetable Animal feed vegetable
Vegetable colour white
Size of vegetable Medium
Interest Productive

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Family

Apiaceae

Other common names

Fodder Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing carrots takes place from February to July, for a harvest from May to November. Germination takes 25 days.

There are mainly 3 types of crops:

- Greenhouse crops: for early varieties, sow in February/March (or as early as January in a heated greenhouse at 15°C (59°F)). These early varieties are harvested 3 months after sowing, in May and June.

- Summer crops: sow directly in the ground, in March and April, for a harvest 3 to 4 months later (June - August).

- Conservation crops, in autumn - winter: sow directly in the ground from May to July. These varieties can be harvested up to 6 months after sowing (until November), and can be stored for several months. This type of crop is also suitable for forage varieties.

Some varieties are very cold resistant. They are sown in summer or early autumn and can be harvested throughout the winter, until spring. During freezing periods, protect the young plants with a thick layer of dead leaves.

For sowing, create 1cm (0in) deep rows with the handle of a tool. Sow thinly, cover the seeds with a little fine soil and lightly press down with the back of a rake. Space the rows 25cm (10in) apart. Keep the soil moist for quick germination.

Once the carrots have 2 to 3 leaves, thin them out to keep only one plant every 2 or 3cm (1in). One to two weeks later, thin them out again, keeping one plant every 5cm (2in) for greenhouse crops and every 7 to 10cm (3 to 4in) for other crops. Do not replant excess plants as carrots do not tolerate transplanting well. Therefore, sowing should be done directly in place.

Water regularly. Hoe and weed regularly. Mulch around the plants to maintain soil moisture.

In terms of crop rotation, wait 4 years before sowing carrots in the same spot.

Furthermore, sow carrots near a row of leeks to mutually protect them from carrot fly and leek moth. If necessary, use an insect net.

Seedlings

Sowing period April to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 25 days

Care

Soil moisture Tolerant
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 130

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