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Apple Tree Reneta Landsberska - Malus domestica

Malus domestica Reneta Landsberska
Apple

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This plant carries a 6 months recovery warranty

More information

A vigorous and productive old German variety. It produces medium to large-sized apples with yellow skin, sometimes slightly tinged with red. These sweet and tangy fruits are harvested in late September and store well. This hardy variety is ideal for high-altitude gardens or family orchards, its apples are well-suited to eating raw, drying, and juice making. For a good harvest, a pollinator is required as this apple tree is self-sterile.
Flavour
Sour
Height at maturity
4.50 m
Spread at maturity
3.50 m
Exposure
Sun
Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time April to May
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M
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Harvest time September
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Description

The 'Reneta Landsberska' apple tree also known as 'Renette de Landsberg' is a hardy, ancient German variety valued for its ability to produce abundant and regular harvests, even in colder climates or at higher altitudes. It is particularly well-suited to family orchards, especially in regions with harsh winters. The presence of a pollinator variety is essential for good harvests.

The (Malus domestica) 'Reneta Landsberska' apple tree also known as Landsberger Reinette, Renette de Landsberg, Reneta Gorzowska, or Renet landsbergskii, is an ancient variety originating from Germany, developed around 1840 in the Landsberg an der Warthe region. The 'Reneta Landsberska' apple tree is characterised by vigorous growth and a fairly broad structure. It can reach a height of 4 to 5 metres. Its medium to large apples have a yellow to yellow-green skin sometimes slightly tinged with red on the sun-exposed side. They have a firm, juicy, and aromatic flesh offering a balanced flavour between sweet and tangy. The apples of this variety are harvested from late September but they store well for several months, allowing them to be used throughout winter. The apples should be stored in a cool, dry, and dark place at a temperature of 8 to 10°C, or in cold storage between 1 and 3°C.
The apples from the 'Reneta Landsberska' apple tree can be eaten raw, juiced, or used for drying. They are also suitable for making compotes and pastries.

Although this apple tree is relatively low-maintenance, it prefers deep, well-drained soil and a sunny position to optimise fruit production. It is not particularly susceptible to common apple diseases such as scab, but regular monitoring is necessary to prevent pest infestations like aphids. Light pruning is recommended in late winter to ensure good ventilation and stimulate fruit production for the following season. The 'Reneta Landsberska' apple tree is not self-fertile and requires pollinator varieties such as 'Golden Delicious', 'James Grieve', 'Jonathan', 'Alkmene', 'Cox Orange Pippin', or 'Antonovka' varieties to fruit well.

Easy to consume, apples provide a significant satiating effect. A source of energy, they are rich in carbohydrates and fructose, helping to revitalise the body. Thanks to their vitamins A, B, C, and E, minerals, antioxidants, and fibre, they are a true health ally. Apples release ethene, a gas that accelerates the ripening of fruits, useful for speeding up the ripening of other fruits or vegetables. Highly prized for their fruits, apple trees are a classic in edible produce gardens. With a wide selection of apple tree varieties, it is easy to find one that will suit your preferences.

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Apple tree: planting, pruning and care
Family sheet
by Eva 15 min.
Apple tree: planting, pruning and care
Read article

Plant habit

Height at maturity 4.50 m
Spread at maturity 3.50 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 7 cm
Flavour Sour
Use Table, Compote, Patisserie, Cooking
Harvest time September

Flowering

Flower colour white
Flowering time April to May
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Reneta Landsberska

Family

Rosaceae

Other common names

Apple

Botanical synonyms

Malus domestica Landsberger Reinette, Renette de Landsberg, Reneta Gorzowska, Renet landsbergskii, Reneta Landsbergera

Origin

Cultivar or hybrid

Product reference22277

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Planting and care

Choose a sunny spot for your 'Reneta Landsberska' Apple Tree. The soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (compost, potting mix...) and a base fertiliser like ground horn. Do not bury the graft junction. Stake if necessary. For apple trees planted in isolation and exposed to wind, it may be beneficial to stake them using a guy-wire system: plant 3 stakes in a triangle 50 cm around the trunk, join them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. Water generously, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside frost periods. Container-grown plants can be planted all year round except during extreme heat or frost.

In winter, you can add a small shovel of wood ash rich in potash at the base of the tree and lightly work this into the soil surface, to improve fruiting. Apple trees can be susceptible to various diseases and pests. To minimise risks, space trees sufficiently, plant mixed-species hedges, set up nest boxes or insect shelters to attract beneficial wildlife. In short: prioritise diversity. The main diseases affecting apple trees are scab (brown spots on leaves), brown rot (withering of flowers and fruit rot on the tree) and powdery mildew (white felting on leaves). For these three cases, preventive action is preferable by spraying a horsetail decoction; as a last resort during severe attacks, a curative treatment with a Bordeaux mixture can be applied. Regarding pests, the codling moth (or fruit worm), a small caterpillar from butterfly eggs, burrows inside the fruit. To remedy this, preventive action is best by encouraging blue tits and bats with nest boxes. For aphid infestations, spray a solution of tar soap.

During harvesting in September-October, only keep picked (not fallen) apples. For optimal storage, place them with their pedunculate end downwards in crates or trays. Choose a preferably completely dark, dry, and cool storage area, but frost-free.

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Planting period

Best planting time October to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Alps and Pyrenees, Central Massif, Centre, Grand Est, North and Paris region
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Deep, not too dry

Care

Pruning instructions Pruning your apple tree can be limited to a single thinning out of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main scaffold branches, giving it a traditional goblet-shaped habit common in fruit tree cultivation. In any case, make sure to leave some gaps in the tree's structure to allow good ventilation and light penetration. Don’t hesitate to thoroughly thin out any fruit clusters in June. Removing some fruits will offload weaker branches and helps achieve larger fruit.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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