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Ciboule Oignon Tige Ishikura Long White
Impec, watered and sorted, the stems are 10 cm (4in) long. A 1m (3ft) x 1m (3ft) x 40cm (16in) container with 200L of soil and 25kg of coarse sand for cultivation.
cultivatorman, 01/04/2021
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Dispatch by letter from €3.90.
Delivery charge from €5.90 Oversize package delivery charge from €6.90.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is €3.90.
‘Ishikura Long White’ Scallion is a classic Japanese variety that is particularly cold-resistant and easy to grow. It forms 50 cm tall, 2.5 cm wide, slender white stems with green leaves. Delicious finely chopped in salads or cooked like onion. Sow from March to July and harvest from late May to late October.
Scallions, also known as green onions or bunching onions, are a tasty perennial vegetable. They belong to the Allium family, along with garlic, onion, shallot and chives. Like chives, they form clumps of fine, hollow cylindrical stalks (scapes) and leaves. They are generally grown for two to three years, after which they become less productive and need to be divided. In regions with milder winters, it is possible to harvest the leaves all year round. When left to go to flower, scallions produce pretty white pompoms that hover over the leaves. Both leaves and stems are delicious finely chopped and served with omelettes, quiches and fish dishes. Scallions are rich in antioxidants, minerals and vitamin B.
Harvesting: scallions can be harvested at all growth stages, from June to October, about 3 months after sowing. Either snip off a few leaves with scissors or harvest the whole stem.
Conservation: scallions can be kept for a few days in the refrigerator or for a few months when dried or frozen. Nevertheless, for a fuller aroma they are definitely best eaten fresh!
Good to know: We recommend mulching as this reduces the need to water and weed your plants. Growing scallions alongside carrots will protect the latter from carrot fly. However, avoid growing them too close to vegetables belonging to the Fabaceae family (beans, peas, broad beans).
Even if the vegetable garden is first and foremost a place for growing great quality veg, it’s always a good idea to leave a bit of room for flowers. Growing flowers alongside your vegetable plants will make your general gardening experience more enjoyable and is a great way to attract pollinators and repel garden pests! Flowers such as gaillardia, marigolds, zinnias, cosmos or nasturtiums can be sown in and around the rows of vegetables. Herbs such as dill can be very useful also. Bear in mind that some companion plants self-seed easily and can be a bit invasive (borage, chives, lemon balm etc.)
Harvest
Plant habit
Foliage
Botanical data
Semis :
La germination de la Ciboule intervient à une température d’environ 15°. La levée prend environ 18 jours.
Le semis s’effectue, sous abri ou en pépinière de pleine terre, de début mars à juillet :
Au frais à la maison ou sous serre, dans une caissette munie de trous de drainage et garnie d’un terreau spécial semis, semez les graines à 1 cm de profondeur en les espaçant de 5 à 7 cm. Arrosez en pluie très fine. Lorsque vos jeunes plants auront atteint la grosseur d’un stylo, vous pourrez les installer au jardin en les plantant comme des poireaux.
Le semis en pépinière de pleine terre s’effectue plus tardivement, en terre bien réchauffée, généralement vers la mi-mai et s’effectue comme le semis sous abri.
Lors de la plantation définitive, respectez une distance de 30 à 40 cm entre chaque ligne et 15 cm entre chaque plant sur la ligne.
La culture de la Ciboule:
La Ciboule se plait au soleil, en terre moyennement riche. Si un apport de compost est nécessaire, il sera effectué de préférence à l’automne, sous la forme de de compost très mûr, par griffage sur une profondeur de 5 cm, après avoir, comme pour toute culture potagère, bien décompacté le sol. C’est une plante est assez tolérante quant au PH du sol, elle réussira très bien si celui-ci est compris entre 5,5 à 7,5. La Ciboule se pare d’une jolie floraison blanche mais il est conseillé de couper les tiges avant la montée en fleurs pour conserver l’arôme du feuillage.
Seedlings
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Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.