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Pyrus communis Delbardèlice - Pear Tree

Pyrus communis Delbardèlice® 'Delété'
Common Pear, European Pear

4,8/5
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De tout mon cœur MERCI ! MERCI ! MERCI !

Iancovici Daniela , 01/02/2023

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Regularly productive variety, the fruits are of a beautiful diameter, very fragrant and tasty, they are pears with a fine and juicy flesh, very pleasant to taste. The tree, on the other hand, is resistant to diseases and easy to cultivate. 'Delbardélice'® is not a long-keeping fruit, to be harvested in September for immediate consumption.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
3 m
Exposure
Sun, Partial shade
Best planting time January, November to December
Recommended planting time January to March, October to December
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Flowering time April
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Harvest time September
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Description

The 'Delbardélice'® Pear Tree has many qualities, in addition to being fairly easy to grow, disease resistant, and consistently productive, it produces beautiful pears that are highly aromatic and rich in flavour. The fine and melting flesh is very enjoyable when consumed fresh, and is enveloped in a beautiful yellow skin finely speckled with bronze. Harvest takes place in September and the pears will only keep for a few weeks.

 

The pear tree is native to central Asia and has been cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. The oval-shaped leaves, finely toothed on the edges, have a petiole as long as the lamina. The late white flowering occurs in April, protecting it from frost. Its flowers have 5 white petals. The flowers of the 'Delbardélice'® pear tree are not self-fertile. 'Williams', 'Beurré Hardy', 'Peradel'®, and 'Fertilia Delbard'® are good pollinators, so plant one of these trees nearby or make sure there is one in the surrounding gardens.

This fruit variety is perfectly hardy and adapts to all types of soil as long as there is not excessive limestone. It appreciates fresh, deep, and well-worked soil. In winter, add a shovelful of wood ash to the tree, which is rich in potash and will improve flowering and fruit quality. This is a practice that you can extend to your entire orchard.

 

This variety produces truly beautiful pears, with a regular shape and covered in a lovely yellow-gold skin that is decorated with small bronze spots when ripe. The flesh is particularly aromatic, evoking scents of tobacco or undergrowth, and in the mouth it is melting and sweet, reminiscent of banana and liquorice. It is best consumed raw and fairly soon after harvest, making it a dessert in itself.

For transport reasons, our tallest scions may be pruned before shipping. They are suitable for all common training forms: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

 

This fruit tree is delivered in a "ready-to-plant" root ball. When planting, the root ball should be planted as is. The biodegradable tontine that surrounds the root ball and preserves the rootlets will decompose on its own during the plant's growth. By doing this, you ensure better establishment.

Pyrus communis Delbardèlice - Pear Tree in pictures

Pyrus communis Delbardèlice - Pear Tree (Foliage) Foliage
Pyrus communis Delbardèlice - Pear Tree (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 7 cm
Flavour Sugary
Use Table
Harvest time September

Flowering

Flower colour white
Flowering time April
Inflorescence Solitary
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Pyrus

Species

communis

Cultivar

Delbardèlice® 'Delété'

Family

Rosaceae

Other common names

Common Pear, European Pear

Origin

Cultivar or hybrid

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Planting and care

Plant the 'Delbardélice'® pear tree in a sunny location, in neutral, acidic or slightly calcareous soil, moist but not excessively so. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On the day of planting, place the tree with its pot in a basin of water, in order to moisten the entire root ball by capillarity. Ensure proper drainage of the planting hole by adding a small layer of gravel at the bottom of the hole and top it with well-decomposed compost. Install the tree in the hole and fill with a mixture of soil and potting soil. Do not bury the graft union. Firmly tamp down the soil around the base. The root ball should be completely covered. Water thoroughly.

During winter, you can apply a small handful of wood ash, rich in potash, which will improve fruiting. Spread it around the tree under the crown, but not directly at the base of the tree, as this operation would be ineffective.

Planting period

Best planting time January, November to December
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Hedge, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Neutral, Any
Soil type Silty-loamy (rich and light), Rich, well-drained

Care

Pruning instructions Pruning can be limited to a quick thinning. Before the vegetation resumes, remove dead wood, crossing branches, and water sprouts. In June, when the pears are preformed, thin out the clusters by keeping only one fruit, so that your pears will reach a higher ripeness level.
Pruning Pruning recommended once a year
Pruning time January, December
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground
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