Prunus domestica Hauszwetsche - Common plum
Prunus domestica Hauszwetsche - Common plum
Prunus domestica Hauszwetsche
European plum, Common plum, Garden plum
Lovely bush, well-developed, received in very good condition, planted the same day, to be continued...
mbc, 29/10/2024
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Description
The Prunus domestica Hauszwetsche, also known as Basel Plum, is an ancient variety that is vigorous, hardy and highly productive. It is a self-fertile variety that pollinates well. It produces small to medium-sized fruit (3 to 5 cm (1 to 2in) long and 2.5 to 3 cm (1in) in diameter), oblong in shape, with smooth and pruinose skin, dark blue-violet. Its extremely aromatic flesh is yellow to yellow-orange, firm, not very juicy, sweet and delicately acidic. The stone easily separates from the pulp. The harvest occurs from late August to late September, and the fruits can be consumed as they ripen. The plum is enjoyable to eat, fresh or dried. When cooked, it is a variety that lends itself well to many sweet or savoury recipes. Susceptible to spring frosts, this plum tree prefers a warm, sunny and sheltered exposure.
The Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree and peach tree. It originates from Syria, where it sometimes grows up to 1000 metres (3281 feet) in altitude. The plum tree was introduced during the Middle Ages, and during the Renaissance, it developed and spread throughout the territory. The word "quetsche" comes from the German word Zwetsche, which itself is derived from the Greek word "damaskênon" meaning "Damascus plum". Traditionally cultivated in Lorraine (France), Germany and Austria, but without a doubt, the Quetsche finds its ideal soil in Alsace. The Hauszwetsche variety (Basel Plum) has somewhat unknown origins, but its main production region is in the Basel region in Northwestern Switzerland.
The Basel Plum forms a tree with a somewhat upright structure, reaching a height of 5 to 6 metres (16 to 20 feet), producing numerous branches grouped in a spreading crown. Its habit is suited to free forms on high, half or low stems. Its deciduous foliage comprises obovate leaves, 5 to 7 cm (2 to 3in) long, with serrated edges, slightly pubescent underneath, and dark green. Towards the end of March or the beginning of April, the white flowers, 1.5 to 2.5 cm (1in) in diameter, appear solitarily before the leaves on the previous year's branches. The flowering is sensitive to spring frost but so abundant that frost rarely affects the harvest. It is a remarkably decorative flowering in spring and is particularly attractive to bees and nectar-feeding insects. It is a hardy tree down to -20°C. This variety is self-fertile, so it does not need another variety of plum tree nearby to ensure good pollination of the flowers.
The Hauszwetsche Plum is a fertile variety that bears fruit quickly. Since plums are quite fragile, they are harvested using a picking pole or manually with a ladder, but always with delicacy. An average plum tree produces between 25 and 50 kilograms of fruit per year. Delicious and delightful, plums can be eaten fresh when picked, raw or mixed in a fruit salad or dessert. They are also enjoyed when dried. They are exquisite at making clafoutis, cakes, crumbles, or tarts and as an accompaniment to savoury dishes with white meats (turkey, chicken, veal, etc.) or tagines. They are also perfect for making jams, compotes, and juices or preserving them in syrup. The plum is a light and balanced fruit. Low in calories, it is rich in potassium, calcium and magnesium, with a significant iron content. Its vitamins C, B, E, and K, phenolic antioxidants, and fibre make the plum a health asset. It is refreshing, energising and rehydrating. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, pitted, or preserved in jams or syrup.
In the Plum Trees - Mirabelle category, the Prunus domestica Hauszwetsche is a vigorous, hardy, highly productive and very fertile variety known for the delicious quality of its fruits. Under favourable conditions, it is easy to grow, generous in fruit production and resistant to diseases. Like many fruit trees, it thrives in rich, deep and well-drained soils. It does not tolerate excess water, heavy and compacted soils, or excessively chalky soils. It prefers exposure to full sun and is sheltered from cold winds to protect it from frost and strong winds, as the branches are very brittle.
Very popular for its fruits, the plum tree finds its rightful place in the garden to the delight of young and old alike. With a wide range of varieties, it is easy to find the one that best suits one's desires.
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Prunus domestica Hauszwetsche - Common plum in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Prunus
domestica
Hauszwetsche
Rosaceae
European plum, Common plum, Garden plum
Cultivar or hybrid
Planting and care
Perfectly hardy, the Basel Plum can withstand temperatures as low as -15°C (5°F) and can be grown up to 1,000 metres (3 feet) above sea level. It is one of the easiest fruit trees to cultivate when grown in optimal conditions, as it is both generous and resistant. Plum trees bloom early in spring and are exposed to frost, although frost rarely affects plum harvests. Avoid areas exposed to north and east winds in the coldest regions. To produce beautiful fruits, plum trees appreciate warmth and sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can thrive in any soil, although it prefers rich, moist, deep, well-drained soil that is slightly acidic, without stagnant moisture or excessive limestone. It truly only fears waterlogged soil. Plum trees are only grown in open forms, known as free-standing trees.
Planting a plum tree is done from November to March during the dormant period, excluding the freezing period. Container-grown trees can be planted year-round if the soil is neither frozen nor waterlogged. Remember to prune the bare roots before planting. In open ground, you can plant the plum tree in groups of 3 or 5, spacing the trees 6 to 7 metres (20 to 23 feet) apart.
Prepare the soil well. Dig a large planting hole at least three times the volume of the root ball (80x80 cm (32in)). Ensure drainage with some gravel. Place the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp the soil with garden soil enriched with compost, well-rotted manure, and 2 or 3 handfuls of bonemeal without burying the graft (leave the graft point 10 cm (4in) above the ground). Create a basin around the base and water abundantly and regularly to help your plum tree establish itself.
In the first three years after planting, water regularly, as the soil should remain moist throughout the summer. It does not like dry soil. If there is a lack of water, its fruits may fall prematurely. After 2 or 3 years, it will better withstand a drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it cool in summer.
If necessary, thin out the fruits. Ripe plums attract wasps, so pick up fallen fruits from the ground. Remove any shoots that have grown over time at the base of the tree, but be careful when hoeing, as its roots are shallow. Manure or fertiliser should be applied to fruit trees in autumn or spring.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
The planting period indicated on our website applies to regions in USDA Zone 9a (East Coast and Midlands: Dublin, Wexford, Waterford, Kilkenny, Portlaoise). It will vary depending on where you live:
- On the west coast and in the north-west (Galway, Limerick, Sligo, Donegal, Westport), delay planting by 1 to 2 weeks in spring and bring it forward by 1 to 2 weeks in autumn compared to the dates given, preferably choosing periods without strong winds.
- In the inland hills and plateaus (Wicklow Mountains, Macgillycuddy’s Reeks, Connemara, Killarney), it is best to plant in spring (April–May) or autumn (September–October), avoiding periods of waterlogged soil in winter and strong winds, which pose the main risk to newly planted trees in these areas.
The flowering period indicated on our website applies to regions in USDA Zone 9a, such as the East Coast and Midlands, including Dublin, Wexford, Waterford, Kilkenny and Portlaoise.
This will vary depending on where you live:
- On the west coast and in the northwest (Galway, Limerick, Sligo, Donegal and Westport), it will be delayed by one to two weeks compared to the given dates, due to stronger Atlantic winds and less spring sunshine.
- In the inland hills and plateaus (the Wicklow Mountains, the Macgillycuddy's Reeks, Connemara and Killarney), flowering will be delayed by two to three weeks. Flowering mainly occurs between May and July, with the limiting factors being less frost and more of the excessive humidity, strong winds and lack of sunshine that are characteristic of these areas.