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Prunus domestica Hauszwetsche - Common plum

Prunus domestica Hauszwetsche
European plum, Common plum, Garden plum

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A very old variety of damson plum, vigorous and hardy, produces abundantly medium-sized plums that are oblong, have smooth and pruinose skin, and are dark blue-violet. Extremely aromatic, the yellow to orange-yellow flesh is firm, not very juicy, sweet, and delicately acidic. The Basel plum is a gourmet fruit to be harvested from late August to late September for consuming the fruits as they ripen. A delicious damson plum to be enjoyed raw, cooked, or dried. Self-fertile plum tree.
Flavour
Sugary
Height at maturity
6 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time March to April
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Harvest time August to September
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Description

The Prunus domestica Hauszwetsche, also known as Basel Plum, is an ancient variety that is vigorous, hardy and highly productive. It is a self-fertile variety that pollinates well. It produces small to medium-sized fruit (3 to 5 cm (1 to 2in) long and 2.5 to 3 cm (1in) in diameter), oblong in shape, with smooth and pruinose skin, dark blue-violet. Its extremely aromatic flesh is yellow to yellow-orange, firm, not very juicy, sweet and delicately acidic. The stone easily separates from the pulp. The harvest occurs from late August to late September, and the fruits can be consumed as they ripen. The plum is enjoyable to eat, fresh or dried. When cooked, it is a variety that lends itself well to many sweet or savoury recipes. Susceptible to spring frosts, this plum tree prefers a warm, sunny and sheltered exposure. 

The Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree and peach tree. It originates from Syria, where it sometimes grows up to 1000 metres (3281 feet) in altitude. The plum tree was introduced during the Middle Ages, and during the Renaissance, it developed and spread throughout the territory. The word "quetsche" comes from the German word Zwetsche, which itself is derived from the Greek word "damaskênon" meaning "Damascus plum". Traditionally cultivated in Lorraine (France), Germany and Austria, but without a doubt, the Quetsche finds its ideal soil in Alsace. The Hauszwetsche variety (Basel Plum) has somewhat unknown origins, but its main production region is in the Basel region in Northwestern Switzerland.

The Basel Plum forms a tree with a somewhat upright structure, reaching a height of 5 to 6 metres (16 to 20 feet), producing numerous branches grouped in a spreading crown. Its habit is suited to free forms on high, half or low stems. Its deciduous foliage comprises obovate leaves, 5 to 7 cm (2 to 3in) long, with serrated edges, slightly pubescent underneath, and dark green. Towards the end of March or the beginning of April, the white flowers, 1.5 to 2.5 cm (1in) in diameter, appear solitarily before the leaves on the previous year's branches. The flowering is sensitive to spring frost but so abundant that frost rarely affects the harvest. It is a remarkably decorative flowering in spring and is particularly attractive to bees and nectar-feeding insects. It is a hardy tree down to -20°C. This variety is self-fertile, so it does not need another variety of plum tree nearby to ensure good pollination of the flowers.

The Hauszwetsche Plum is a fertile variety that bears fruit quickly. Since plums are quite fragile, they are harvested using a picking pole or manually with a ladder, but always with delicacy. An average plum tree produces between 25 and 50 kilograms of fruit per year. Delicious and delightful, plums can be eaten fresh when picked, raw or mixed in a fruit salad or dessert. They are also enjoyed when dried. They are exquisite at making clafoutis, cakes, crumbles, or tarts and as an accompaniment to savoury dishes with white meats (turkey, chicken, veal, etc.) or tagines. They are also perfect for making jams, compotes, and juices or preserving them in syrup. The plum is a light and balanced fruit. Low in calories, it is rich in potassium, calcium and magnesium, with a significant iron content. Its vitamins C, B, E, and K, phenolic antioxidants, and fibre make the plum a health asset. It is refreshing, energising and rehydrating. The fruits can only be stored for a few days at room temperature. However, they can be frozen once washed, dried, pitted, or preserved in jams or syrup.

In the Plum Trees - Mirabelle category, the Prunus domestica Hauszwetsche is a vigorous, hardy, highly productive and very fertile variety known for the delicious quality of its fruits. Under favourable conditions, it is easy to grow, generous in fruit production and resistant to diseases. Like many fruit trees, it thrives in rich, deep and well-drained soils. It does not tolerate excess water, heavy and compacted soils, or excessively chalky soils. It prefers exposure to full sun and is sheltered from cold winds to protect it from frost and strong winds, as the branches are very brittle.

Very popular for its fruits, the plum tree finds its rightful place in the garden to the delight of young and old alike. With a wide range of varieties, it is easy to find the one that best suits one's desires.

Prunus domestica Hauszwetsche - Common plum in pictures

Prunus domestica Hauszwetsche - Common plum (Harvest) Harvest

Plant habit

Height at maturity 6 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour violet
Fruit diameter 3 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking, Alcohol
Harvest time August to September

Flowering

Flower colour white
Flowering time March to April
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators
Flowering description The white flowers appear before the leaves on branches from the previous year. A pubescent peduncle carries them and has a pubescent or villous calyx. The early flowering begins in March and is therefore exposed to frost, but it is so abundant that frost rarely affects the harvests.

Foliage

Foliage persistence Deciduous
Foliage colour dark green

Botanical data

Genus

Prunus

Species

domestica

Cultivar

Hauszwetsche

Family

Rosaceae

Other common names

European plum, Common plum, Garden plum

Origin

Cultivar or hybrid

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Planting and care

Perfectly hardy, the Basel Plum can withstand temperatures as low as -15°C (5°F) and can be grown up to 1,000 metres (3 feet) above sea level. It is one of the easiest fruit trees to cultivate when grown in optimal conditions, as it is both generous and resistant. Plum trees bloom early in spring and are exposed to frost, although frost rarely affects plum harvests. Avoid areas exposed to north and east winds in the coldest regions. To produce beautiful fruits, plum trees appreciate warmth and sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that can thrive in any soil, although it prefers rich, moist, deep, well-drained soil that is slightly acidic, without stagnant moisture or excessive limestone. It truly only fears waterlogged soil. Plum trees are only grown in open forms, known as free-standing trees. 

Planting a plum tree is done from November to March during the dormant period, excluding the freezing period. Container-grown trees can be planted year-round if the soil is neither frozen nor waterlogged. Remember to prune the bare roots before planting. In open ground, you can plant the plum tree in groups of 3 or 5, spacing the trees 6 to 7 metres (20 to 23 feet) apart.

Prepare the soil well. Dig a large planting hole at least three times the volume of the root ball (80x80 cm (32in)). Ensure drainage with some gravel. Place the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp the soil with garden soil enriched with compost, well-rotted manure, and 2 or 3 handfuls of bonemeal without burying the graft (leave the graft point 10 cm (4in) above the ground). Create a basin around the base and water abundantly and regularly to help your plum tree establish itself.

In the first three years after planting, water regularly, as the soil should remain moist throughout the summer. It does not like dry soil. If there is a lack of water, its fruits may fall prematurely. After 2 or 3 years, it will better withstand a drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it cool in summer.

If necessary, thin out the fruits. Ripe plums attract wasps, so pick up fallen fruits from the ground. Remove any shoots that have grown over time at the base of the tree, but be careful when hoeing, as its roots are shallow. Manure or fertiliser should be applied to fruit trees in autumn or spring.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), rich, well-drained

Care

Pruning instructions The plum tree can be left free or trained as a low, half or high stem. As with all fruit trees, pruning is done in two stages. It is imperative to apply a healing paste to the pruning wounds. Pruning in young trees shapes the tree's framework and is done in the 3 years following planting before the plum tree becomes productive. Prune in winter, outside the freezing period, using a saw or pruning shears to obtain 4 to 5 main branches oriented outward. Fruit pruning, as soon as your plum tree starts bearing fruit, should be done every 3 to 5 years in early autumn (after leaf fall). This pruning helps maintain a balanced habit and encourages good fruit production. Prune with pruning shears or a saw above a bud facing outward on the branches. Remove the water shoots that develop on the trunk. Remove dead or broken wood. Remove crossing branches and trailing branches. Cut back stems and some inner branches to about 25-30 cm (10-12in) from the trunk to thin out the tree's centre, allowing sunlight and air to circulate.
Pruning Pruning recommended once a year
Pruning time January to February, September, November to December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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