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Prunus persica Fertile September - Peach Tree

Prunus persica Fertile de Septembre
Peach, Peach tree

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Corinne , 11/02/2024

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More information

Hardy, vigorous, self-fertile variety, highly productive and disease-resistant. It produces beautiful peaches with yellow skin marbled with rosy red on the sunny side, and with white creamy flesh veined with red, melting, juicy and sweet, of excellent taste quality. Harvest in the second half of September and consume the fruits as they ripen. The peach is delicious to eat raw. Cooked, it lends itself well to many sweet or savoury recipes. 
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
3 m
Exposure
Sun
Self-fertilising
Best planting time March, October to November
Recommended planting time January to March, October to December
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Flowering time April
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Harvest time September
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Description

Prunus persica Fertile September is a vigorous, hardy, self-fertile variety that is highly productive and resistant to diseases, including peach leaf curl and brown rot. It produces abundant medium-sized fruits with a round shape and a very fuzzy, cream-yellow skin marbled with pink-red on the sunny side. Its creamy white flesh, veined with red near the stone, is soft, slightly fibrous, juicy, and sweet, with excellent taste. The harvest takes place in the second half of September, and the fruits are consumed as they ripen. This peach tree is sensitive to spring frosts and prefers a warm, sunny, and sheltered location.

Prunus persica (Common Peach) is a fruit tree belonging to the Rosaceae family, originating from China in the Sichuan and Guizhou regions around 500 BC. It was introduced to Europe in the 6th century and experienced significant development in the 19th century. Since then, numerous selections have been made to improve the fruit's taste qualities.

The Fertile  September variety comes from a seedling of a local variety from the Sombreffe region (Belgium) and was selected by the Gembloux Agricultural Research Centre (Belgium) in 1987. It is a small, vigorous fruit tree with a fairly upright framework that can reach a height of 3 to 4 metres (10 to 13 feet), with a diameter of around 3 metres (10 feet). Its habit is well suited for low forms (such as goblet) or espaliers. Its foliage consists of lanceolate leaves, 8 to 15 cm (3 to 6in) long and 3 to 4 cm (1 to 2in) wide, with serrated and wavy edges, a vibrant green colour, turning yellow-orange in autumn before falling. The leaves have a slight almond fragrance. In April, the pink flowers, 2 to 3 cm (1in) in diameter, appear solitarily before the leaves on the previous year's branches. They can be destroyed by frost at temperatures below -2 to -3°C (28.4 to 26.6°F). It is a decorative flowering tree, particularly attractive to bees and butterflies. The tree is hardy down to -15°C (5°F), but late spring frosts can damage its flowers and affect fruiting. This variety is self-fertile and does not require other peach trees nearby for pollination. Prunus persica Fertile September quickly bears fruit.

Since peaches are very delicate, they should be handpicked with care. The fruits can be consumed immediately after harvest. Delicious, peaches can be enjoyed fresh from the tree. They are ideal for making compotes, ice creams, sorbets, tarts, pastries, fruit salads, or as accompaniments to savoury dishes with meat (duck, rabbit, chicken, etc.) or fish (salmon, cod, etc.). They are also perfect for making juices or fruit syrups. Peaches are rich in water, refreshing, and thirst-quenching. With their fleshy texture, they provide a feeling of satiety. Low in calories, they are also a good source of potassium, magnesium, and phosphorus, with a significant iron content. Peaches are rich in vitamin C and B, antioxidants, and fibre, making them a healthy choice. They are invigorating, energising, and rehydrating. The fruits can be stored for up to a week in a cool place away from light.

In the Peach - Nectarine category, Prunus persica Fertile September is a variety known for its disease resistance and the excellent taste of its fruit. Like many fruit trees, it prefers rich, deep, and well-drained soils. The peach tree thrives in full sun, sheltered from drafts and cold winds. A southeast or southwest exposure is ideal. In regions that frequently experience late spring frosts, the peach tree can be trained against a south-facing wall. Very popular due to its fruit, the peach tree is a great addition to any garden, delighting both young and old. With a wide range of varieties available, it's easy to find one that suits your preferences.

Prunus persica Fertile September - Peach Tree in pictures

Prunus persica Fertile September - Peach Tree (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour two-tone
Fruit diameter 7 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie, Cooking
Harvest time September

Flowering

Flower colour pink
Flowering time April
Inflorescence Solitary
Flower size 2 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Prunus

Species

persica

Cultivar

Fertile de Septembre

Family

Rosaceae

Other common names

Peach, Peach tree

Origin

Cultivar or hybrid

Other Peach and Nectarine trees

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Planting and care

The Fertile September Peach is planted in full sun, sheltered from drafts and cold winds. A southeast or southwest exposure suits it perfectly. If you do not live in a mild climate, the peach tree can be trained against a south-facing wall. In regions that frequently experience late spring frosts, it will be more difficult, if not impossible, to fruit a peach tree.

It requires ordinary soil that is rich, deep, and well-drained. The peach tree fears heavy and waterlogged soils, as well as alkaline soils.

The planting period depends on the form of the peach tree. Thus, a bare-root peach tree should be planted from October to March, excluding periods of frost. A bare-root fruit tree should be planted immediately after purchase, as the roots should not be exposed to sunlight and open air. If you cannot plant it immediately, put it in a temporary planting bed.

When purchased in a container the peach tree can be planted in autumn, from October to December, again excluding periods of frost, or even in spring.

Dig a hole at least 60 cm (24in) deep and 1 metre (3 feet) wide, at least one week before planting. Remove all stones and weeds. Place the container in a basin to moisten the root ball by capillarity. Add two handfuls of crushed horn to the bottom of the hole. Mix the excavated soil with well-rotted compost, well-decomposed manure, or potting soil. Fill the hole halfway with the excavated soil. Plant a stake at least 50 cm (20in) deep. Place the peach tree in the hole. Fill with the remaining soil. Gently firm the soil around the peach tree and tie it to the stake. Form a basin and water abundantly.

Proceed in the same way if you plant a bare-root peach tree. But do not forget to dress and carry out pralinage on the bare roots before planting.

Planting period

Best planting time March, October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), deep, well-drained

Care

Pruning instructions In the spring following planting, a first pruning for training will be welcome. Keep only the branches that will form the framework of the tree (approximately 5 branches). Then an annual pruning allows for the renewal of the wood, which is essential for fruiting. To avoid mistakes, it is preferable to prune in February or March during the bud burst period to differentiate between wood buds and flower buds. Sterile wood shoots should be cut above the second bud in order to redistribute the sap. This will result in the growth of a new shoot. For mixed shoots that produce both types of buds, it is necessary to prune to keep the two buds located near the base of the shoot, and three or four flower buds and one wood bud above. Some also practice green pruning after fruiting and leaf fall. This involves cutting the tips of the shoots. These prunings should always be done with sharp and disinfected secateurs or lopping shears. To prevent the onset of diseases, it is also recommended to apply a healing sealant on the cuts.
Pruning Pruning recommended once a year
Pruning time January to February, November to December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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