Prunus persica Robin - Peach Tree

The Robin Peach is a self-fertile, vigorous and fairly productive variety. Its fruits are red, medium-sized, between 6.5 and 7 cm (3in) in diameter, and numerous. Their flesh is white, sweet and fragrant, without acidity. Harvesting takes place when they are ripe in August. Its early flowering makes it suitable for cultivation in southern regions.

The species name "Persica" was given to the peach, which was thought to originate from Persia. In fact, all cultivated forms originate from northern China. It appeared in Europe in the 6th century and experienced significant development in the 19th century. From then on, numerous selections aimed at improving the fruit's taste qualities took place. The Robin Peach is a little-known French variety.

Like many fruit trees, the Robin Peach appreciates light, rich and deep soils, and it does not tolerate excessive water or heavy and compact soils well. A sunny location sheltered from the wind will protect the blossom and help with fruiting. It is a vigorous, upright, tall-trunked tree with many vertical branches, giving it an elegant silhouette. Its deciduous foliage is bright green and emits a slight almond scent. Its leaves are long, measuring 8 to 15 cm (3 to 6in) long and 3 to 4 cm (1 to 2in) wide, with a short petiole. Its pale pink blossom occurs in early March. This variety is not suitable to cultivate in northern regions. The flowers are hermaphroditic and self-fertile.

Fruiting results in red, medium-sized fruits, between 6.5 and 7 cm (3in) in diameter, but numerous. Their flesh is white, sweet and fragrant, without acidity. This tree does not require too much maintenance. It withstands pruning well.

Peaches can be enjoyed raw, cooked, sweet, salty, flambéed, glazed, or deglazed. They pair very well with wine and certain meats, such as duck. They can be found in numerous recipes, including jams, compotes, and pastries...