Prunus persica Anita - Peach Tree

The Anita Peach Tree is a self-fertile, productive, and vigorous variety. Its large fruits, about 7 to 7.5 cm (3in) in diameter, have a smooth skin of uniform red colour and are round. Its peaches have white, juicy, and highly aromatic flesh. Harvesting takes place at ripeness from mid-July.

The species name "Persica" was given to the peach, which was thought to originate from Persia. In reality, all cultivated forms originate from northern China. Its appearance in Europe occurred in the 6th century and experienced significant development in the 19th century. From then on, numerous selections aimed at improving the fruit's taste qualities occurred. The Anita Peach Tree originates from Italy.

Like many fruit trees, the Anita Peach Tree appreciates light, rich, and deep soils. It does not tolerate excess water or heavy and compact soils well. A sunny location sheltered from the wind will compensate for its sensitivity to spring frosts due to its early blooming. It is a vigorous tree with a spreading habit, characterized by a tall trunk and numerous horizontally growing branches, giving it an elegant spreading silhouette. Its deciduous foliage is bright green and emits a slight almond scent. Its leaves are long, measuring 8 to 15 cm (3 to 6in) by 3 to 4 cm (1 to 2in) wide, with short petioles.
Its early pink flowering occurs in March. The flowers are hermaphroditic and self-fertile.
Fruit formation results in white, juicy, and aromatic peaches. They are quite large, round, and red. This tree does not require too much maintenance and responds well to pruning.

Peaches can be raw, cooked, sweet, savoury, flambéed, glazed, or deglazed. They pair very well with wine and certain meats, such as duck. They can be found in numerous recipes, including jams, compotes, and pastries...