Dwarf French Bean Safari

<p style="text-align: justify">Beans are <strong>vegetables consumed for their immature pods or for their seeds.</strong> Their cultivation is so simple that they are highly appreciated by all gardeners. Dwarf varieties have the advantage of producing the first harvests two months after sowing, while climbing varieties are later, as are the shelling varieties (dwarf or climbing). Climbing varieties are often more productive than their "dwarf" counterparts. Their harvest is easier, as they are supported and provide vertical lines, which is particularly aesthetic in the vegetable garden. <strong>We recommend dwarf varieties if you are new to vegetable gardening.</strong></p> <p style="text-align: justify">There are many selections of beans, with several types distinguished: string beans, sugar snap peas, stringless beans, and shelling beans. Additionally, we consider the plant size with climbing varieties and dwarf varieties. Thus, we will find multiple combinations, for example, <strong>dwarf string beans</strong> like <strong>Fin de Bagnol</strong>, which produces a fine, long pod of light green colour, a climbing sugar snap pea like the <strong>Or du Rhin</strong> variety, which yields a butter bean with a wide, long yellow pod, a dwarf shelling bean like the famous <strong>Lingot</strong>, a traditional variety for making cassoulet, and a climbing shelling bean like the <strong>Tarbais</strong> variety, which has a red label IGP in Bigorre, at the foot of the Pyrenees. <strong>A fabulous diversity just waiting to be cultivated!</strong></p> [caption id="attachment_47688" align="aligncenter" width="1200"]<img class="wp-image-47688 size-full" src="https://www.promessedefleurs.com/blogwp/wp-content/uploads/2018/08/haricot-vert-sec.jpg" alt="" width="1200" height="400" /> There is a great diversity of beans[/caption]