Receive a €20 voucher for any order over €90!
Share your pictures? Hide split images
I have read and agree the terms and conditions of service.
Value-for-money

Pinus mugo subsp. mugo - Dwarf Mountain Pine

Pinus mugo mughus
Dwarf Mountain Pine, Swiss Mountain Pine, Mugo Pine

Be the first to leave a review
Special offer: From 12 September 2025 to 15 September 2025, receive a €20 voucher for any purchase over €90!
Only %1 more to receive your €20 voucher!
Congratulations, complete your order to receive your €20 voucher!

More info

Schedule delivery date,

and select date in basket

This plant carries a 24 months recovery warranty

More information

This dwarf mountain pine seduces with its creeping, compact, and rounded habit in a beautiful dark green colour, with the tips pointing upwards. It is ideal for creating bonsai, but especially for adding a zen touch to your rock gardens or slopes.
Height at maturity
1.20 m
Spread at maturity
1.20 m
Exposure
Sun
Hardiness
Hardy down to -34°C
Soil moisture
Dry soil, Moist soil
plantfit-full

Does this plant fit my garden?

Set up your Plantfit profile →

Recommended planting time February to June, September to November
J
F
M
A
M
J
J
A
S
O
N
D

Description

Pinus mugo subsp. mugo is a dwarf pine tree that reaches a height of 2m and forms a large bush with beautiful dark green branches that spread out and then rise up at the ends.

 

Originally from the Eastern Alps and the Balkans, this mountain pine, not exploited for its often twisted wood, is used to limit soil erosion and for avalanche control. This dwarf conifer with a compact and rounded habit has dark green foliage, well-spaced, 3 to 8cm (1 to 3in) long, in pairs on thick brown branches with scaly grey bark. Its spreading branches rise up at the ends. It can be trained as a bonsai.

Hardy down to -40°C, Pinus mugo subsp. mugo has few requirements regarding the soil as long as it is well-drained. With no maintenance, it can withstand all situations but doesn't tolerate extreme heat and drought well. Its favourite spot is in full sun, in a well-drained and humus-bearing soil.

Pinus mugo subsp. mugo with its small size, is ideal for creating bonsai trees and for rockeries or slopes combined with creeping perennials. Its attractive cushion-like habit is appreciated in gravel gardens where it brings a zen touch.

Tips: Prefer biological control with the bacterium Bacillus thuringiensis (Bactospeine) against the processionary caterpillar.

Report an error about the product description

Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Pinus mugo subsp. mugo - Dwarf Mountain Pine in pictures

Pinus mugo subsp. mugo - Dwarf Mountain Pine (Foliage) Foliage

Plant habit

Height at maturity 1.20 m
Spread at maturity 1.20 m
Habit irregular, bushy
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour green
Foliage description Evergreen.

Botanical data

Genus

Pinus

Species

mugo mughus

Family

Pinaceae

Other common names

Dwarf Mountain Pine, Swiss Mountain Pine, Mugo Pine

Origin

Cultivar or hybrid

Product reference8001411

Other Pinus - Pine

3
€29.50 3L/4L pot
2
€85.00 7.5L/10L pot
8
€22.50 2L/3L pot

Available in 2 sizes

Available to order
From €24.50 2L/3L pot
Out of stock
€75.00 18L/20L pot
12
€22.50 2L/3L pot

Available in 2 sizes

Planting and care

Pinus mugo subsp. mugo can be planted from September to November and from February to June in any well-drained soil in a very sunny location. If your soil is too heavy, a little trick is to plant your bush on a mound and mulch it with gravel. This technique is often used to acclimate Mediterranean plants in gardens with high humidity, like the Olive tree. Water regularly during the first two years and apply fertilizer in April for the first four years, then let nature take its course. Pruning is not necessary but can be done to limit its size. Spray the foliage in the evening during heatwaves as it is sensitive to drought.

Planting period

Recommended planting time February to June, September to November

Intended location

Type of use Border, Free-standing, Container
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Well-drained

Care

Soil moisture Dry soil, Moist soil
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

  3. Major diseases and pests of conifers Tips
  4. How to take cuttings from conifers? Tips
  5. How to replant the Christmas tree in the garden? Tips
  6. How to prune bushes without hurting them? Tips
  7. Planting trees and bushes: what does the law say? 8 questions and answers Tips
  8. My bush is suckering. Why? What should I do? Tips

Similar products

102
From €4.70 8/9 cm pot

Available in 4 sizes

154
From €3.70 8/9 cm pot

Available in 4 sizes

5
From €18.50 1L/1.5L pot
7
From €16.50 2L/3L pot
2
From €16.50 2L/3L pot
6
From €34.50 4L/5L pot
13
From €20.50 3L/4L pot

Available in 2 sizes

5
€65.00 7.5L/10L pot

Haven't found what you were looking for?